La moK
First time at this place and the experience was great (24 April 2021). The staff are friendly and attentive. The food was delicious Can't fault on the taste or presentation. We were there for a friend's birthday so a surprise cake was organized which they brought out and cut the rest for taking home. My Negroni was pretty good but others did not enjoy their cocktails, too sweet.
Overall good experience.
Danny Lai
A top restaurant in Canberra with many awards to back this up. We ordered 3 courses worth of dishes and did enjoy the atmosphere. The prices are fairly high but not unreasonable for this type of venue. I would say most of the sides and even some mains are quite comparable to most standard Turkish restaurants in canberra. Though I had the crispy duck legs which were quite unique, cooked well and presented nicely. We did receive undercooked rice which was a surprise but the staff changed it for us. Overall a very lively yet intimate atmosphere, and worth a try for fine Turkish cuisine.
Jennifer Kellett
I have been to this vibrant restaurant several times over the past few years for both group functions and private dinner parties and have never been disappointed. The Turkish cuisine is exceptional. The staff are friendly and attentive. Great atmosphere and lovely surroundings. Special❣️
Barton West
For a rare night out as parents of young ones, this is such a treat.
Tonight we rolled the dice and rocked up hoping for luck and the friendly staff welcomed us into a capacity filled restaurant.
We sat privately over looking a fountain and gardens.
The service was first class.fast, friendly, knowledgeable. So very welcoming..
The meal was superb. Breads, dips....duck legs....everything was perfect. Suggested cocktails were perfect.
Such a great meal that we stayed for the chef's selection deserts.
If you want a great meal, and want it to be special, you won't find better in Canberra.
JeanClaude Branch
Superb food. It’s deceptively simple food but cooked so well that it seems to be greater than the sum of its parts. It’s a well known and busy restaurant so I’d suggest booking ahead. But parking is relatively easy (paid). The service is very friendly and the prices are reasonable for the quality.
Skevos Mavros
Delicious food, friendly staff, attentive yet unobtrusive service, and a great wine list. Highly recommended. Bookings on Fridays and Saturdays are usually necessary.
Rinda Scott
Service not quite as attentive as in the past but perhaps short of staff on a busy Friday evening. Wonderful to see Michael from Pulp Kitchen of old. Food excellent for our works banquet
Paolo Wanchope
This has got to be the best middle eastern cuisine going in Canberra. The homemade dips and prawns are amazing. Can sit small or larger tables.
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