Nice food, great staff & service. Char kway teow was very mild. Needed a nice hit of chilli. Mr Chen's spring rolls were beautiful. So well made & very flavourful.
The pandan pancake was a beautiful completion to the meal.
It was above average for prices, $40 a head.
My husband and I were introduced to Kopi Tiam several years ago by friends who used to live in Canberra but now live in Sydney. This Malaysian restaurant has become a rendezvous favourite whenever our friends return to Canberra for a visit and it is no surprise why. The menu is enticing and the food
Most authentic M'sian/S'porean kopi and teh with condensed milk that we've had in Cbr, and the empty mugs say it all. Great service and taste for their other dishes too.
Friendly service with fantastic dishes that are full of flavour and well balanced. Staff keep an eye on your tea and rice levels and promptly ask you if you'd like refills. Lots to try and be tantalised about. Worth repeat dining.
Great Malaysian food and nice service. Went with friends who love the place - easy to see why. Excellent rendang. (Only dish of 6 we ordered that was less than great was Char Kway Teow which didn’t have that street food super hot wok taste, other dishes really good. Lung and Snow peas - a special, a
Unbelievable. Loved all dishes I tried. Highly recommend the Mr Chen's Pork and Mushroom spring rolls with a beautiful sweet soy sauce. The Beef and Potato Curry Puffs and the Nasi Goreng and Roti were cooked to perfection and delicious. Highly recommend this place!
Portions were way too damn small for the prices they are charging. The food is good, but not the best. You can go to Dickson and get way better value for your food for cheaper too. I guess the price is justified for its location.
Service was friendly and efficient. And the restaurant is cozy. I lik
Abells is a gem for delicious and tasty Malaysian food. I’ve ordered several times here and the food is consistently delicious and quick. Customer service is friendly and wholesome - I think it might be a family run business.
The char kway teow is a must try and the mushroom tofu soup is super tasty
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