Vincent Restaurant menù, Canberra

Vincent Restaurant Canberra - Menu

Snacks

Olives

7 $

Nuts

9 $

Triple cooked chips | jalapeño mayo

10 $

Extras

Three mills sourdough | fennel butter

6 $

Broccolini | parmesan | confit garlic | lemon

10 $

Triple cooked chips | jalapeño mayo

10 $

Cheese plate

Selection of three cheeses

26 $

Cured meats 28

Jamón serrano, Spain

Puopolo Tromba salami, Australia

Smoked Wagyu bresaola, Australia

Cheese plate

Chefs selection three cheeses served with lavosh, biscotti and mixed nuts

26 $

Starters

Tiger prawns

18 $

Heirloom cauliflower

19 $

Scallops

22 $

Pialligo quince

20 $

Peking duck

21 $

Sweets

Valrhona chocolate mousse

15 $

Frozen yoghurt

15 $

Vanilla bean brûlée

15 $

Large plates

Sous vide salmon

26 $

Confit duck

28 $

Gnocchi

26 $

Pork belly

30 $

Lamb rump

35 $

Wagyu rump

36 $