Corvina Restaurant menù, Canberra

Corvina Restaurant Canberra - Menu

Minimum 2 People

Starters

Bruschetta

baked garlic bread topped with diced tomato, bocconcini, basil & a balsamic reduction (v)

Mushroom Arancini Balls

lightly crumbed risotto balls filled with garlic sauteed portobello mushrooms & finished with a napoletana sauce

Salt & Pepper Calamari

lightly floured calamari served in a rocket, freshly shaved parmesan cheese & spanish onion salad, finished with our house-made lemon & garlic aioli

Stuffed Mushrooms

Mains

Chicken Saltimbocca

chicken breast skewered with prosciutto and sautéed in a white wine and sage sauce served with our baked seasonal vegetables

Veal Con Funghi

thin pieces of tender veal sauteed mushrooms & finished in a creamy white wine sauce served with our baked seasonal vegetables

Ravioli

house made ravioli filled with spinach & ricotta and finished in a traditional napoletana sauce (v)

Petti Di Pollo Al Cognac

chicken breast pan fried in a creamy cognac & mushroom sauce, served with mash potatoes & seasonal vegetables

Fish of the Day

please see wait staff for description

Desserts

Tiramisu

house made slice consisting of sponge finger biscuits soaked in coffee & liqueur, layered with a sweetened mascarpone

Panna Cotta

creamy vanilla panna cotta served with savoiardi biscuits & finished with a berry coulis

Sticky Date Pudding

a house made sticky date pudding topped with a butterscotch sauce & served with vanilla ice cream