Temporada menù, Canberra
Temporada Canberra - Menu
Main
Temporada Sourdough, House Cultured Butter
Marinated Olives
Sydney Rock Oysters, Wapengo Organic, Lake Wapengo Nsw
Grilled Mushroom Roll, Mushroom Ketchup, Aioli
Straciatella, Walnut Pesto, Black Garlic, Grilled Radicchio
Raw Diced Beef, Sesame, Buckwheat, Hot Bean Paste Dressing
Grilled Octopus, Aioli, Black Vinegar Chilli Oil Dressing
Broad Beans, Sprouted Wheatberries & Lentils, Pea Jus, Ricotta Salata
Grilled Kingfish, Charred Lettuce & Kale, Herb Dressing
Slow Cooked Lamb Shoulder, Lemon Pepper Dressing