Temporada menù, Canberra

Temporada Canberra - Menu

Chefs Set Menu

Temporada Sourdough, House Cultured Butter

4 $

Wapengo Organic Rock Oysters

Wapengo Lagoon NSW, Mignonette, Lemon

30 $

Four Cheese Tapioca Fritter

Green Harissa

5 $

Prosciutto & Gruyere Croquette

6 $

Yellowfin Tuna Toast

Sesame Dressing, Kim Chi

8 $

Wood Grilled King Prawn

Black Pepper Butter, Lime

10 $

Burrata

Olive & Almond Tapenade, Basil

22 $

Spanner Crab Salad

Celery, Pistachio Mayonnaise, Apple

26 $

Kangaroo Tartare

Horseradish, Cured Egg Yolk, Zuni Pickled Onions

24 $

Wood Grilled Fremantle Octopus

Pickled Fennel, Black Vinegar & Chilli Oil

26 $