We had a wonderful dinner tonight!
We ordered salt and pepper squid to start with and it was tasty then followed with the lamb pasta dish and a pizza. Both dishes were perfect, the pasta was incredibly flavourful and the pizza - that pizza base was to die for! We ate everything even though we were f
Came for lunch on a Sunday on the recommendations of an Italian acquaintance.
We tried two pizzas cooked in a wood fire oven, a pasta carbonara, slow cooked pork belly, risotto and calamari.
All dishes were tasty and delicious. The pizza base was fluffy and chewy with a balanced amount of toppings
The food was excellent while the service was sub-par. Regardless though we'd definitely be back as they were friendly, just forgetful! The pizza dough was airy and light. As a side, the potatoes exceeded the expectations of our table's seasoned potato expert!
With most every other place closed or closing at 8:30-9pm, Trecento thankfully was will serving. Greeted by a lovely lady and given a table. The menu is focused and offers variety as well as quality. Food turnaround was quite quick for fresh dishes. Great staff and atmosphere. Will definitely visit
After having read a number of reviews claiming “best pizza in town”, we had to check it out. We haven’t yet tried all the pizza in town, but it is definitely very tasty! Our waiter seemed inexperienced but was very nice. We are definitely coming back for the pizza!
Every time I come to Canberra I make a point to come here. My friend is Italian he dragged me here 3 years ago. One word about the food in Trecento its simply “orgasmic” don’t forget the Gnocchi.. it’s made by the gods
The hand cut gnocchi is amazing. The pistachio and Italian sausage pizza is a real stand out - something I'd had in Italy and hadn't seen on a menu back here in Australia other than at Trecento. The service is also welcoming and attentive.
The food was excellent but the service was poor. I would eat there again as the food was good but I recommend calling out to the staff if your dish is not received when they start bringing them out. I hosted relatives visiting from interstate and all the mains were served but mine. I had to actively
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