Water's Edge Restaurant menù, Canberra
Water's Edge Restaurant Canberra - Menu
Entree
Honey Comb Tart, Cauliflower Puree, Honey Marinated Confit Cherry Tomato, Fermented Black Garlic, Broccolini
20 $
Himalayan Spiced Octopus, Broccoli Mousse, Pickled Fennel, Salmon Belly Cake, Lobster and Carrot Jus (GFO)
21 $
Free Range Confit Pork Belly, Ham Hock and Pea Soup, Bacon and Apple Rouleau de Printemps (GFO, DFO)
20 $
Mustard and Cipolla Fritta Roo Fillet, Beetroot 3 Way, Blueberry Reduction (GF, DF)
20 $
Mains
Spices Cured Confit Duck Leg, Blue Lentils, Chestnut Puree, Pickled Mushroom, Kumquat Marmalade (GF)
35 $
Wagyu Sirloin (4 marbled), Celeriac and Parsnip Puree, Pickled Vegetable, Braised Wagyu Brisket Croquettes, Chocolate Box Shiraz Jus
41 $
Catch of the Day, Butternut Pumpkin and Harissa Puree, Crispy Sardine, Roast Cauliflower, Parsley Infuse (GFO, DFO)
37 $
Barley Risotto, Jerusalem Artichoke, Cardamom Foam, 24 Months Matured Parmesan (GF, DF)
30 $
Sides
Parrish Mash (GF)
12 $
Green Beans with Roast Almond (GF)
10 $
Deserts
Caramel Apple Mascarpone Mousse Dome, Apple Chips, Roast Walnut, Almond Crumb, Apple Sorbet
19 $
Matcha Pannacotta, Sweetened Red Beans, Peanut Brittle, Malibu Sauce, Yuzu Sorbet (GF)
20 $
Espresso Parfait, Kahlua Jelly, Chocolate Tuile, Aerated Almond Streusel, Chocolate Sauce
19 $
Notes
(GF-Gluten Free, DF-Dairy Free) (GFO-Gluten Free Optional, DFO-Dairy Free Optional)