Buvette Bistro & Wine Bar menù, Canberra
Buvette Bistro & Wine Bar Canberra - Menu
Charcuterie Entrées
Assiette de charcuterie
Jamon cebo, longaniza oscura (fine saucisson made with squid ink), jabali (Australian wild boar & paprika), saucisse seche, chicken liver parfait. Pickled onion, sourdough baguette
36 $
Jamón ibérico de cebo
Manchego croquette
21 $
Wgyu beef bresola
Meredith goat curd, golden beetroot, walnut
21 $
Pate en croute of berkshire pork, duck, prunepate
21 $
Potted chicken liver parfait
19 $
Cured Salmon
Nori, pickled fennel & beetroot, whipped buttermilk & fresh wasabi
21 $
Beef tartare, cured egg yolk
20 $
Traditional onion soup
Croutons & gruyere cheese
18 $
Escargot a la bourguignone
15 $
Vegettarian
Roasted butternut pumpkin
Korma cauliflower puree, Meredith goat curd, pomegranate
22 $
Twice baked soufflé
Mixed leaf & pine nut salad
22 $
Chickpea tempeh, vegetable, dumplings
Sauté Asian greens & mushrooms, chilli oil
22 $
Plats principaux
Cured pork belly
Baked & puree apple, crackling, carrot noisette
38 $
Braised beef short rib bourguignone
Sauté snails & garlic
38 $
Buvette mix grill
Grilled eye fillet, lamb cutlet, pork & fennel sausage, roasted grape vine tomatoes, caramelised onion puree, onion rings
42 $
Stuffed pig trotter
Pomme puree, French peas, braising jus
35 $
Seared duck breast
Confit dumpling, caramelised witlof, pomme dauphinoise, cherries
37 $
Seared confit salmon
Earth & sea asparagus, poached egg, sorrel sauce
35 $
Bouillabaisse
Fish of the day, king prawn, squid, mussels, rouille, toasted sourdough
39 $
To share
800 gram whole baby snapper for 2
Baked in sel de guerande crust, served with mixed leaf salad
70 $
800 gram rib eye for 2
Black Angus, Riverina, 150 day grain fed
115 $
Chateaubriand
500g Shorthorn, 120 days grain fed
85 $
For beef lovers
Sirloin 250G
KC Natural Black Angus, 60 days grain fed
38 $
Scatoch fillet 250G
Ravensworth Shorthorn & Herefords, 100 days grain fed
40 $
Eye fillet 180G
Shorthorn, 120 days grain fed
46 $