Really lovely meal with fresh ingredients and interesting flavours. Great selection of reasonably priced local wines. They have a new, fresh team who are keen and passionate and the atmosphere was comfortable and stylish. One star off because service was a little slack at one point but all over a
More of a 4.5 star than 5, but still exceptional. Great food and professional staff. The diner style booths give it an historic charm. Soft furnishings and lighting make it perfect for dinner conversations you can actually hear.
Usually better to make a booking, especially during busy nights of the
Small quite but beautiful location and atmosphere. I had the duck which was to die for and zucchini cake which to me was amazing. Well attended to by staff. I highly recommend for quiet romantic/intimate dinners.
Did not expect much but was pleasantly surprised: the service was friendly and the food was excellent... I really enjoyed the king fish... and the new beef entree was amazing. Situated in the old part of Australian National University, you really do get the feeling of being back in time. I enjoyed t
Wonderful vegetarian meal with complimentary flavours enhancing natural texture organic and sourced produce. Finished with suburb cheeses and fruit. Local rosé to compliment the meal. Intelligent, efficient and friendly service, just a lovely experience.
Great atmosphere, affordable drinks and decent food. Plenty of seating both inside and out under beautiful old trees. A great place to catch up with a group of friends. Often has live music during the summer months.
The steak was excellent and the general ambience very good, however, I got stung and I duly warn others. Our table was celebrating a successful book launch so I wanted to buy champagne. The $37 Australian variety was 'not available' so I cast my eye down to see others of a comparable price and saw M
The Waitress was angry and could not take the order correctly. There was no staff and for the few people that were dining the service was poor. When you see an hour an twenty minutes go by and still no entrée you start to think are they catching the ingredients before cooking them. When my wife gets
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