classic italian salad with handcrafted burrata cheese, oregano, basil, heirloom & 'rosso verace' tomatoes drizzled with extra virgin olive oil (v)
Chicken Ripieno
chicken breast stuffed with red pesto, pistachio and basil wrapped in prosciutto on a bed of porchini mushrooms sautéed in garlic with whipped goat's cheese – gf
Insalata Giardino
cherry tomatoes, radish, fennel, spanish onion, charred pumpkin and mesculin leaves dressed in a seeded mustard vinaigrette – (gf, df, vegan)
The Bicicletta Board
selection of cured meats or fritto di misto offering with pizza breads in house marinated fetta and olives with grilled eggplant, zucchini, artichokes, caprese skewers with radish and fennel salad
Mains to Share
Pesce Del Giorno
please see our friendly staff for the fresh fish of the day offer - (gf)
Vegetariana
traditional italian pizza base with mozzarella, pumpkin, spinach and ricotta topped with rocket and pine nuts (v)
Suprema Di Pollo E Prosciutto
chicken breast wrapped and served with creamy potato puree, raw house salad finished with cacciatore and napolitano sauce – (gf)
Fusilli Alla Bolognese
traditional pasta with nonna's, pork, veal & beef bolognese sauce