a classic with almost near to unknown origins. the most widely reported account is that it was first mixed in florence, italy, in 1919, at caffè casoni. count camillo negroni concocted it by asking the bartender, fosco scarselli, to strengthen his favorite cocktail, the americano, by adding gin rather than the normal soda water
12 $
Negroni Sbagliato
house specialty at the legendary bar basso in milan. sbagliato, which translates as "wrong" or "mistaken". when making a negroni in the late 1980's, a bar tender grabbed a bottle of spumante instead of gin. the drink was an instant hit and soon became the bar signature cocktail.
12 $
Negroni Boulevardier
a simple substitution? hardly. the bittersweet interplay between campari and vermouth remains, but the whiskey changes the storyline. where the negroni is crisp and lean, the boulevardier is rich and intriguing.
14 $
Negroni My Old Pal
a controversial negroni with cloudy origins, from its publication, creator and origins. (rye whiskey)
15 $
Negroni Bottecchia
name of the cocktail is after ottavio bottecchia, a young professional cyclist who won the tour the france in 1924. the bottecchia is a negroni variation with bitterness notes, and distinct savory elements.
16 $
Cocktails
New York Sour
makers mark, lemon juice, egg white, and a mist of red wine
12 $
Fireside
grey goose, organic maple syrup, pinch of salt, freshly squeezed pink grapefruit juice
15 $
Espresso Martini #2
vodka, kahlua, belgian white chocolate liqueur, espresso