Really nice ingredients and nicely balanced. A little bit floury and the base was slightly undercooked. But you probably won't have an issue with that! 😂
I have it on good authority that the Riesling ain't great so avoid that.
I went here by chance and was really glad I did. You know you are in a great wood fired pizza place when they list the type of tomato that is used on the pizza base. The pizzas were really good, with a decent selection for any taste. I'm struggling to thing of a better wood fired pizza place in Canb
The place is a bit small, but has some good ambience. Staff were attentive. The pizzas were good and the ingredients are very fresh. However, could use a bit more toppings for the price you pay as it's very little. The eggplant entre taste funny and a bit of a letdown. The winner for me is the canol
One of the best Italian restaurants. Thank you for the incredible experience. One of the finest talented chef’s I have ever seen in action, the food was amazing. A must when in Canberra.
Two awful meals. The latest was more about the service and attitude of the owner. Firstly, for $28 one would expect a bigger more saucy penne arrabbiata. Tiny portion of dry pasta and minimal sauce. The pizza was not bad and we were still hungry.. So we went and asked to order another pizza and they
This place was a happy surprise. I knew nothing before walking in other than it was a pizzeria. The staff were super welcoming and friendly, the penne alla arabiata was delicious and the chocolate self saucing pudding was nom nom nom. Also the toilets were oddly cute with a chain and steampunk-esque
Was expecting more after reviews. Pizza was paper thin, very little topping and largely flavorless. $38 pasta "special" had 6 pieces of pasta in a tiny takeaway container, definitely not value. Sorry guys.
Absolutely beautiful food. Loved it. The pizza bases were next level amazing. Lovely staff too.
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