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Sluurpy > Restaurants in Canberra > Tak Kee Roast Inn

Tak Kee Roast Inn - Canberra - Photo album

I went to the restaurant with my friends to celebrate one’s birthday party and i think we had a pretry good meal. We ordered 5 dishes and all come quickly and have great portions, in addition to good price. The roasted ducks and pigs really blew out my mind with its crispy skin and flavourful sauce.
The char siu and roast duck were delicious and flavoursome. We got half a duck $20 and medium box of char siu $12. Amazing. We had them as takeaways later in the day. Imagine you dine in would be even better.
Char Kuey Teaw and Fried Rice are superb. The wok hay… you know it right away!!! BBQ Pork is okay. Duck is little bit dissapointing. Fast service, big portion for rice and CKT.
This BBQ place’s name is same as one of the very famous BBQ restaurants in Sydney for many years. Not sure if it was the same owner or branch out?! It’s Canberra quality.
I kept hearing the microwave going in the reception area, I was served some beef rolls from it, and they were really good and so much flavour! All the food was very satisfying and really well priced.
Everything fits the bill. Right price and great selection of dishes. Recommended definitely.
We were told that this is the best BBQ roast meat place around and that it had outlasted others over the years. The meats that we had were certainly very good as were the wontons that we had with our noodles. The place is a little cramped but that probably has to do with the good food and popularity
The best BBQ duck in Canberra.
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