The prawn pappardelle pasta was delicious, the pasta was light and silky, I’m guessing made in house and the braised pork shoulder was melt in the mouth with lovely sides. It was a busy Saturday night but service was great too. Cosy and casual dining - we will be back.
Every time we go to Canberra we make a point of going for a meal
In this restaurant. We went last Saturday and we’re so impressed we returned on Monday. I’ll admit that I’m always impressed with Dashni. She is so so efficient, polite and switched on. The meals are absolutely delicious and the whole
The Pulled Pork Burger. WOW, AMAZING! I'm usually hesitant ordering pork, because I am very fussy on cooking pork, but these guys nailed it. Super soft bun, huge amounts of perfectly cooked and pulled pork and just the right amount of filling. Can't wait to go back to Canberra and get another.
This is a great restaurant to visit while you are in Canberra. It has a lot of history with it and the service is good. The spaghetti carbonara was tasty, and the chicken parmy was great. The only downside is during busier hours we found the the service was slower, but overall a great restaurant.
Just went for a drink. Thought they would have good beers as they have hosted the Canberra craft beer festival a couple of times, but just served the standard Tooheys and the like... Disappointed
Good
-Comfy old bistro.
-Daily speical from Monday to Thursday.
-Friendly staff.
-Clean and quiet.
-Good portion of food and average quality.
-Recommand steak and sausages.
Bad
-Nil
Most people think I choose to stay in hotels for glamourous patrons and staff who are great. I do not. I choose my hotels not on the basis of stars, prices,people none I choose them none I choose them on the basis of the quality of their pianos Mercure in Canberra has a typo typo try and get it comp
The food is always hearty and the staff are always friendly. We travel to Olims for business and this hotel is steeped in history and the rooms are great to work out of while you’re in town.
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