Sluurpy > Restaurants in Canberra > My's Restaurant

My's Restaurant - Canberra - Photo album

The combination pho here do come with a lot of meat which might be a reason for being more expensive than other pho restaurants. The soup and noodles were a ok without being fantastic. The rice paper rolls with duck tasted nice but are not as neatly rolled as I would have anticipated. Regards @foode
Some of my friends spoke highly of this restaurant. But I was much less impressed with the Vietnamese dishes that I ordered. The chicken pho in the photo attached is an example. The restaurant recommended it as a fav, but chicken pho broth should not have been that dark, nor should it have tasted li
Vietnamese restaurant. Has a Chinese style influence and more shared dishes as opposed to individual street style meals that most Vietnamese restaurants lean to these days.
Great Vietnamese restaurant! First time there, with a group of 13 fo a birthday dinner. Place was fully booked - so obviously others think it's great too.Food was delicious and quickly served out. Staff very attentive and helpful. Will definitely be coming back!!!!
Dinner at My's for two. Had the doft salted calamari (main) as shared, followed by their curry lamb and rice. One of the best calamari around ( I try it every where as a bench mark) and this lamb curry is delicious. I have dinned here for lunch and dinner before and have never been disappointed. L
Decided to give this place a try for something different. Not your traditional Vietnamese restaurant but still ok. Not much authentic meals on option but what ordered for tasteful and fresh. Staff are friendly and food didn’t take long to arrive after ordering.
Lovely staff that accommodated our table with some odd requests while keeping a smile and going the extra mile for us. Food was amazing too.
Disappointing Vietnamese Laksa! - Prawn Laksa was rather boring, tasteless, lacking any real kick or curry flavour containing rice vermicelli noodles only, whilst also missing the usual garnishes of bean sprouts, coriander and fried shallots that one should expect.
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