Tender chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection
15 $
Prawn Vepudu
King Sized prawns pan fried in spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander.
17 $
Mutton Seekh Kebab
Minced Goat with whole spiced pot roasted and chefs special ve spices served with mint chutney
17 $
Jal Pari Hariyali
(Chefs speciality) Marinated Tasmanian salmon llets with turmeric, cashew paste, cumin and coriander powder and lemon juice, pan fried to perfection, served with crisped sweet potato mint sauce on a bed of spiced potatoes.
17 $
Lamb Chops (4 Pcs)
Juicy tender lamb cutlets marinated in Kashmiri spices, roasted in Tandoor Oven.
22 $
Dosa Range
Rava Masala Dosa (V)
Pancake made with semolina, plain and rice our and lled with potato lling.
13 $
Egg Masala Dosa
Thin pancake topped with cracked egg and lled with potato curry
14 $
Family Masala Dosa (V)
Humongous pancake lled with potato curry
15 $
Karram Dosa (V)
Thin pancake topped with twice cooked onion and chilli paste
15 $
Plain Pesarattu (V)
Pancake made with green lentils
12 $
South Indian Favourites
Mirapakaya Bhajji (V)
(Chilli Bhajji 4Pcs) Chillies coated in a spicy lentil batter (chickpea) with ajwan, cumin, lightly fried until golden brown, and served with onions
11 $
Mysore Bhajji (V)
Fried dumplings made with our, yogurt and spices. crispy outside and uffy inside served chutneys.
14 $
Paper Dosa (V)
Paper thin pancake
8 $
Puri Bhajji (V)
Lightly crispy golden brown bread done with atta (our), deep fried into balloons and served with potato curry.
11 $
Punugullu (V)
Tea time snack made with idly batter. Cumin, onion and chilli are added to the batter and fried until nicely golden and crispy served with chutneys
10 $
Indo - Chinese
Baby Corn Fry (V)
Fresh baby corn marinated in the mixture of corn and rice our, lemon jus, Black pepper, cumin and jeer powder, slightly fried and tossed in tadka of Asafoetida powder
12 $
Garlic Paneer (V)
Fried sticks of paneer tossed with chilli, garlic, soy along with pepper, lemon jus and fresh coriander.
13 $
Veg Manchurian (V)
Minced vegetables spiced and fried into tiny balls and tossed with tomato, chilli and soy sauce along diced onion and capsicum.
13 $
Chicken 65
65 days aged chicken, marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
15 $
Apollo Fish
Marinated sh in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
16 $
Main Course
Bezawada Railway Goat Curry
Diced goat stewed in an unusual but smooth and medium spiced garam masala avoured with onion, cumin, fenugreek seeds and fresh curry leaves.
18 $
Roganjosh Punjabi
Traditional lamb/beef curry prepared the way North Indians love it-with Kashmiri red chillies and avoured with black cardamom.
18 $
Gutti Vankai (V)
Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (south Indian).
17 $
Dal Bhukara (V)
Mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil avour.
16 $
Spiced Soft Shell Crab
Soft shell crab lightly battered in a mixture of corn and plain our, with a marinade of white pepper, breadcrumbs, paprika, vinegar and garam masala, lightly fried until crunchy and served with dips.