Turkish Pide Charnwood - Canberra - Photo album

Got another Turkish favourite! Very good value for the food. Only wish it was a bit less salty. Otherwise muahh! 👌 The kebab rolls are good too but a bit dry for me - this might actually be better for some people because it's not very greasy. I just love the grease 😂

This is a regular for me, great value at a good price. Yarraluma used to be renowned for their kebabs in Canberra and in some people's eyes still are but you've gotta try one of these as these are much better imo! These things are packed full of meat and all the extras are available. The Pide is gre

Best kebab this side of Canberra, a hidden gem that competes with Yara kabab. The Turkish pizza/pide are also great. The only thing they don't do is chips and snack packs.

The absolute best Turkish food!! Mouth watering and delicious. The kebabs are a favourite here and are always packed full of juicy and scrumptious ingredients that are fresh and will leave you wanting more. Wonderful and helpful staff who are hardworking and fast cause it can get especially busy on

Food was good. The guy that served looked and acted like he didn't want to serve me, let alone be there. The Mocha iced coffee I got was off by a few months, it was sour on the first sip and pouring it down the drain revealed large curdled clumps.

Been buying from this place for years. Last couple of times have been terrible. The last straw was a burnt pizza that was black that you couldn’t eat and when this was taken back to the restaurant the cook who was the previous owner argued with you and said it wasnt burnt Pretty silly and arrogant t

The overall experience was pleasant. We got the banquet for two people. $23per person. The serving of the meal was enough for 3-4 people. Huge amount of food. Definitely value for money on ports. Chicken skewers where huge with lots of meat. Nicely cooked with good flavor. The zucchini balls wher

Although it’s name suggests that this place specialises on pide, its kebabs are very good. I believe they make their own bread, which is soft and lightly toasted. The filling is generous; I chose lamb and it didn’t disappoint. Give it a try if you’re in the neighbourhood!