Lourdes Heeh
Don’t understand too much about Italian pizza, but similar price range this is the worst I had among several shops in Canberra. However, my partner loves it. I don’t doubt there are lots of people disagree with me. I am sorry I have to be honest. Service is super good, nice place to dine in. Three stars to be fair.
Bernard Bracken
Different kind of pizza. Didn't recognise anything on the menu. No matter. The sausage pizza was very good. Pricey. But I guess that's gourmet. Unfortunately my stay in town is brief. I'd like to try more flavours
federica civiero
I used to love pizza at Mama dough. Ordered a fresh Margherita through deliveroo and I am sorry to say but I could not eat it. The cherry tomatoes were covered in big salt flakes making it so salty it was impossible to eat. The fiordilatte did not taste like the usual delicious fiordilatte they used to put on this pizza either. The same happened with a previous order, although I thought maybe that was just a bad night. I thought I would give it another go tonight but was greatly disappointed
Lauren Crouch
Do not order the Nutella calzone, it is NOT Nutella. It seemed to be home made but did not taste at all like Nutella, in fact it was quite disgusting. It seemed like they lazily threw full hazelnuts into a calzone with a very bizarre ‘Nutella’ taste. I would not recommend, it was really unpleasant. My friend also ordered the Margherita pizza and it was practically inedible. The base wasn’t fully cooked, it was soggy and cold after we waited over 50min to pick it up. I’m not entirely sure it even resembled a Margherita pizza. The base wasn’t even tomato, just wet cold mushy cheese with raw tomato in chunks on top. Other pizzas were nice but I’d be sceptical to return since the price does not accurately reflect the quality of pizza
Ken Butti - MEDIAIDEM
The best pizza in Canberra. Traditional, Napoletana style. How pizza is supposed to be made.
Fresh, generous toppings. High quality dough and cheese.
The 4 meats. And the 4 mushrooms were exquisite
Lorella Pollon
A very disappointing Margherita pizza. Virtually no cheese (fior di latte). The added olives (for $4 extra) provided very few olives. The base was drenched in too much tomato passata making it soggy in the centre. For a very simple and cheap meal to make - pick up with no cleaning or service cost, I thought the $27 was a bit rich. Cheaper and better elsewhere. I won’t be back.
Janinne Nascimento
Alicia your email does not work. Can you give me an alternative.
A disappointing pizza on a cold Sunday night. The pizza had too much passata (soggy base) and very little cheese. This vegetarian wanted to add to the standard margherita with some olives - they were hard to find. Most surprising was the $27 price tag. The website has a menu posted - only $18 for a standard margherita.
Warren Jacobs
Wondering if this place has had a change of ownership. Pizzas are not what they used to be. Menu has changed. The new “veg” pizza is not a patch on the old version and past few experiences have been really disappointing.
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