Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request.
5 $
Entrées & sharing platters
Oysters
Six of the best-eating seasonal oysters from Tassie, South Australia or the NSW South Coast, served with traditional mignonette dressing, Asian inspired lime and chilli dressing or seafood sauce
18.5 $
‘Whippin and Dippin Platter’ (can be made v)
A healthy selection of artisan charcuterie, house made whipped middle eastern dips and aged cheddar cheese. Served with crispy breads and fresh vegetable crudités
21.5 $
The Three Amigos Platter (can be made v)
Three traditional soft corn tortillas. Beef Asada - corn, coriander and morita salsa Avocado - fire roasted capsicum, lime mayo, pickled onion and fresh lime Battered Flathead- Mexican pickled slaw, mild chipotle mayo and fresh coriander Vegetarian option includes char grilled broccolini (replacing Beef Asada), falafel (replacing Battered Flathead) and avocado
18.5 $
Asian Sharing Platter
Traditional har gow (prawn dumplings), grilled spicy pork belly bao, duck and plum spring rolls, served with soy and sesame dipping sauce and sriracha aioli
18.5 $
Spinach and Cheese Ravioli (v)
Fresh seasonal spinach and three cheese ravioli served with creamy white wine sauce, sautéed baby spinach and shaved grana padano cheese. Small $14.50, Large $18.50.
14.5 $
Char Grilled Chicken Skewers (gf)
Inspired by Asian street food, three skewers of marinated free-range chicken, served with tangy Asian slaw, chicken crackling, fresh herbs and house made satay sauce
15.5 $
Steamed Fish in Banana Leaf (gf)
Fillet of fresh Humpty Doo Barramundi, marinated in coriander, mint, lemon grass, ginger and coconut, wrapped in banana leaf and gently steamed. Served with house made tamarind chutney, fresh lime and tossed salad leaves
17.5 $
Our specialties
Tasmanian Salmon Fillet
Chargrilled fillet of fresh Tasmanian salmon served with thick cut chips, tossed green salad and Hollandaise sauce. Regular 200g $27, Petite 140g $22
23.5 $
Pan Fried Fresh Fish Fillet (gf)
Please check with our staff for the catch of the day. Our Executive Chef selects the best seasonal line caught Tasman sea fish from the market. Served with charred corn, capsicum and fresh herb salad, cauliflower puree and grilled broccolini
29.5 $
Tandoori Bowl (gf, can be made v)
Roasted succulent pieces of free range chicken breast or fresh Riverina Paneer (v) marinated in tandoori herbs and spices. Served with sliced avocado, warm quinoa & brown rice, kachumber salad, coriander & mint chutney and poppadom
21.5 $
Rustic Baked Chicken Breast
Free range chicken breast, marinated in olive oil, fresh local marjoram, oregano, lemon, garlic and a hint of chilli. Served with tossed green salad, chimichurri sauce and our thick cut chips
24.5 $
Traditional Chicken Hollandaise
Crumbed chicken breast stuffed with shaved leg ham and grated cheese. Served with thick cut chips, hollandaise sauce and your choice of tossed salad leaves or a trio of steamed vegetables
23.5 $
Riverina Lamb (gf)
Our favourite cut of lamb neck fillet, slow cooked in a rustic country style with fresh thyme and rosemary. Served with mashed potato, local mushrooms, honey roasted baby carrot and pan gravy
29.5 $
The Duck (gf)
Pan-fried duck breast sourced from lush pastures of the Upper Hunter Valley, served with house made duck neck sausage, confit potato, baby carrots and port wine sauce
29.5 $
Beef Massaman (gf)
Grass fed, boneless Riverina beef cheek, slow cooked in a traditional Massaman curry sauce with potatoes. Served with steamed jasmine rice and green salad
28.5 $
Prawn Linguini (can be made vegan)
Handmade linguini tossed with tiger prawns, thinly shaved garlic, bird’s eye chilli, cherry tomatoes, rocket, extra virgin olive oil and shaved grana padano cheese
25.5 $
Fresh Spring Vegetable Pillow (v, can be made vegan)
Seasonal farm fresh vegetables, gently roasted and marinated in fresh herbs and rolled in light filo pastry with brie and baby spinach. Served with charred cherry tomato salsa and tossed salad
22.5 $
The classic
Chicken schnitzel
Premium chicken breast schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves and fresh coleslaw
21.5 $
Chicken parmigiana
Premium chicken breast schnitzel rolled in Panko breadcrumbs, topped with Napoli sauce and cheese. Served with thick cut chips and tossed salad leaves
23.5 $
Fisherman’s Basket
Battered New Zealand whiting, crumbed prawns and crumbed calamari served with thick cut chips, tossed salad leaves and housemade tartare sauce.
26.5 $
Battered New Zealand Whiting
Battered New Zealand whiting fillets served with thick cut chips, tossed salad leaves and housemade tartare sauce.
23.5 $
Crumbed Lamb Cutlets
Three Riverina Lamb cutlets crumbed in Panko breadcrumbs and served with thick cut chips, tossed salad leaves and housemade gravy.
26.5 $
Chargrill
Riverina rib eye 350gm
34.5 $
Riverina premium angus rump 230gm
25.5 $
Southern NSW Fillet Mignon
Petite 140g $21, Regular 240g $28
23.5 $
Surf and turf 230gm
Riverina premium Angus rump steak with chargrilled prawns
30.5 $
Pork Ribs 400 g
Traditional Creole style pork ribs marinated in a blend of Creole herbs and spices, slow cooked overnight until falling off the bone.
27.5 $
Gourmet burgers
Triple trio
Three sliders, featuring the wagyu burger, pork belly roll, and our famous schnitty butty. Recommended only for burger professionals and hungry diners!
20.5 $
Wagyu burger
Prime wagyu beef burger with short cut pialligo bacon, garlic aioli, mixed salad leaves, bega cheese, and house made tomato relish
18.5 $
The schnitty butty
Our premium chicken breast schnitzel with short cut pialligo bacon, layered with thick cut chips, fresh green leaves, and sweet chili aioli.
18.5 $
Five spice pork belly roll
Slow roasted five spice marinated berkshire pork belly, freshly pickled vegetables, sriracha mayo, fresh green leaves and crackling
18.5 $
The magic mushroom (v)
Chargrilled thyme and garlic marinated portobello mushroom, grilled red capsicum, marinated zucchini, artisan Persian fetta, mixed salad leaves, and roasted garlic aioli
18.5 $
The Magic Mushroom (v)
Chargrilled thyme and garlic marinated portobello mushroom, grilled red capsicum, marinated zucchini, artisan Persian fetta, mixed salad leaves, and roasted garlic aioli.
18.5 $
Sirloin Steak Sandwich
Chargrilled pasture fed sirloin steak, mixed lettuce leaves, sautéed onion, Bega cheese and aioli, served in grilled artisan Turkish bread.
18.5 $
On the side
Fresh Salads
Choose from a selection of freshly prepared gourmet salads. Salad selections are available from the café
9 $
Housemade Sauces
Choose from creamy mushroom and brandy, three peppercorns, gravy, red wine jus, dianne, garlic aioli, or hollandaise.
3 $
Steamed trio of fresh vegetables (v)
4 $
Steamed jasmine rice (v)
3 $
Thick cut chips (v)
Regular $4, Large $7
4 $
Henry's Kid's Menu
Chicken Kebab (gf when served without chips)
Grilled Camden Valley chicken breast kebab with farm fresh cherry tomatoes, capsicum, and zucchini in a tasty marinade plus your choice of two sides: vegie dip cup, steamed vegies, fresh salad, hot chips, roast corn on the cob, or roast potatoes.
11 $
Wagyu Beef Burger
Char grilled juicy wagyu beef pattie, tomato, lettuce and mayo on a brioche bun, plus your choice of two sides: vegie dip cup, steamed vegies, fresh salad, hot chips, roast corn on the cob, or roast potatoes. Can be served without mayo.
11 $
Lord of the Rings
Lightly crumbed, tender calamari rings, plus your choice of two sides: vegie dip cup, steamed vegies, fresh salad, hot chips, roast corn on the cob, or roast potatoes.
11 $
Golden Nuggets
Tasty crumbed premium chicken breast, plus your choice of two sides: vegie dip cup, steamed vegies, fresh salad, hot chips, roast corn on the cob, or roast potatoes.
11 $
Flat Bat
Battered flathead fish fillets, plus your choice of two sides: vegie dip cup, steamed vegies, fresh salad, hot chips, roast corn on the cob, or roast potatoes.
11 $
Mini Pizza
Choose from margherita (v), ham and cheese, or ham and pineapple, plus your choice of two sides: vegie dip cup, steamed vegies, fresh salad, hot chips, roast corn on the cob, or roast potatoes.
11 $
Spag Bol
Freshly cooked spaghetti with our secret beefy bolognaise sauce.
11 $
Make your own Tacos
Our tasty minced beef and beans Mexican sauce with crispy tacos, fresh lettuce, tomatoes, cucumber, carrot, grated cheese and sour cream. Can be served with our secret less-spicy beefy bolognaise sauce.
11 $
Rice Paper Rolls (gf) (v on request)
Fresh avocado, salad, herbs and grilled Camden Valley chicken breast all wrapped up in a soft rice paper roll with a soy and lime dipping sauce.
11 $
Whole Foods Tasting Plate (gf on request) (v on request)
Char grilled Riverina beef slices, crispy wholegrain chips with herby yoghurt dip, plus cubes of mature artisan cheddar cheese, cashews, and farm fresh raw vegetable sticks.
11 $
Snapper at Jamison
Crumbed Snapper and Chips
15.89 $
Battered Fresh Fish and Chips
15.89 $
Grilled Fresh Fish and Chips
15.89 $
Calamari and Chips
15.89 $
Crumbed Prawn Cutlets and Chips
15.89 $
Fish Pack for Two
2 pieces of fish, 4 calamari rings, 2 prawn cutlets and chips
34.9 $
Family Pack
Fish Pack for Two plus 2 Kid’s Meals
49.5 $
Chicken Schnitzel Burger and Chips
15.89 $
Fish Burger and Chips
15.89 $
Crumbed Snapper
12.89 $
Dessert & cheese
Affogato
A shot of our exclusive stromlo blend coffee served with vanilla bean ice cream, Frangelico and shaved Belgian chocolat
4 $
Dark Chocolate Brownie
House made Brownie served with a scoop of vanilla bean ice cream
9.5 $
Sticky Date Pudding
House made sticky date pudding served with warm butterscotch sauce and a dollop of cream
9.5 $
Coffee Brûlée (can be served gf)
Rich coffee custard, topped with a thin layer of caramel, served with almond biscotti
9.5 $
Fresh Fruit Salad (gf)
Freshly diced mélange of seasonal tree ripened fruits and berries
7 $
Selection of Three Australian Artisan Cheeses
Three perfectly ripened and matured premium handmade cheeses from around Australia. Served with crisp lavosh and quince paste. Ask for this week’s selection.