Your choice of: Salty: popcorn with kale powder and lemon myrtle salt. Mild: popcorn with mildly spiced nori salt. Hot: popcorn with Moroccan spice salt.
7 $
Olives grimm
Baked olives with pepper and balsamic
7 $
Palace pork
Crispy pork crackling spiced with nori salt.
7 $
Fabled fries (v)
Shoestring fries served with aioli and sea salt.
9 $
To savour
Arancini napoli
Arancini Napoli served with rocket.
15 $
Margherita maximilian (v)
Mozzarella, fresh tomato, basil and tomato-herb sauce on a crisp pizza base.
15 $
Magic mushrooms
Crumbed, deep-fried mushrooms served with rocket and Parmesan.
16 $
San choy special
San choy bow served with coriander, ginger and soy
16 $
San choy supreme (vg)
San choy bow served with vegan fried tofu, mushrooms and corn avocado salsa.
17 $
Prince's pancakes
Peking duck pancakes with char siu, cucumber and coriander.
18 $
To share
The bread board
Focaccia and bruschetta board served with virgin olive oil
25 $
Baked bavarian
Baked Castello double cream Brie served with toasted ciabatta and celery.
30 $
Grand fromage (v)
A selection of fine cheeses served with crackers, dried fruit and preserves.
30 $
Swan sliders
Beef and caramelised onion slider. Latino chicken and avocado slider
35 $
Enchanting antipasto
Antipasto platter served with prosciutto, salami, cured meats, grilled vegetables and mozzarella.
35 $
Pork royale
Crispy pork belly served with apple and celeriac slaw
40 $
Signature salmon
Salmon gravlax served with citrus cream and capers.