I concur with the other reviews, the laksa is terrible (for noodle house standard) not the worst laksa I have had, by far but no where near what it should be for the noodle house brand, the soup was white not orange, no spice, just coconut milk with a dab of paste. I only went here as a last resort
Wait for our food was slow.
The entree that we ordered: salt and pepper squid was so dismal – it came out cold and basically store bought...WOULD NOT RECOMMEND
The actual laksa and duck noodles we got were quite good but overall, not the best experience and I'm sorry to write this review :(.
Family run business and usually have seating most of the time. We went around six and the staff were quite busy doing the delivery orders, so recommend to avoid that time slot if you're going at that time.
Food was good and portion sizes are decent and fair price. But similar to other franchises so
The food was average. Good presentation but lacking flavour wise. The fish cakes were OK, not too impressive. The laksa (I got a combination laksa) felt like the meat came out cold out of a fridge and was just unceremoniously dumped in the soup. Having said that, the soup base wasn't bad and noodles
I've been here about 4 times now but everytime has been disappointing. The food is just "Meh" at the moment, almost feels like the chefs have given up trying. But I really hope they pick up their game because several years ago we went to the one in Dickson which was amazing.
Beautiful food but so focused on meeting the needs of uber drivers that we waiting 50mins for food despite my friend already being served her laksa, there was only 6 of us in the entire restaurant but about 10 uber drivers hanging around ruining the atmosphere entirely.
While the food is normally good the service was not good here sadly.
Decided to dine in and they forgot half our food so we were there for just over 1.5 hours as each of us eat and prompted them for the rest of the food and drinks (4 times in total). It seemed that the Uber/Deliveroo market was thei
Tasty Laksa and Jasmine tea, but felt as though the staff were only half-hearted about us being there for a quiet mid-week dinner.
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