vine-ripened tomato, red onion, olive oil, basil salsa on sourdough with a balsamic reduction
8 $
Soup of the day
with fresh bread and butter
9 $
CHICKEN WINGS 1/2 kg
with spicy sauce or smokey bbq sauce
9 $
CHICKEN WINGS 1kg
with spicy sauce or smokey bbq sauce
18 $
SALT & PEPPER CALAMARI
with chilli aioli and a wedge of lemon
16 $
BREAD
garlic, herb, or cheesy garlic with an aioli swirl
8 $
SOUTH COAST OYSTERS NATURAL
1/2 dozen
20 $
SOUTH COAST OYSTERS NATURAL
dozen
35 $
SOUTH COAST OYSTERS KILPATRICK
1/2 dozen
21 $
Scnitzels
Regular chicken schnitzel 300g
Freshly crumbed golden-fried succulent chicken breast served with your choice of sauce and two sides
23 $
Legendary chicken schnitzel 420g
Freshly crumbed golden-fried succulent chicken breast served with your choice of sauce and two sides
24 $
Chicken schnitzel with toppings ( legendary)
Choose your schnitzel size, topping, and two sides
29 $
Members Tuesday night Regular chicken schnitzel 300g
Freshly crumbed golden-fried succulent chicken breast served with your choice of sauce and two sides
10 $
Members Monday night Regular chicken schnitzel 300g
Freshly crumbed golden-fried succulent chicken breast served with your choice of sauce and two sides
10 $
CHICKEN SCHNITZEL WITH TOPPINGS REGULAR 300G
choose your schnitzel size, topping, and two sides
28 $
Lost river steaks
Rib eye
Rib eye steak is the cut from the eye of forefront rib area. It is a large, round steak which tends to be marbled with fat. It is very flavoursome and best eaten rare or medium-rare
45 $
Sirloin
Sirloin is a large cut usually taken from the loin of the animal, It is one of our popular cuts
31 $
Scotch fillet
This primal cut of beef is considered to be one of the highest quality of meats
32 $
RUMP 400G
Rump steak is renowned for its flavour, it should have almost no presence of fat or marbling
30 $
ADD SURF N TURF
your steak topped with creamy garlic prawns (3)
5 $
Favourites
Roast of the day
Slow-roasted and served with roast potato, pumpkin, steamed vegetables, and gravy
20 $
Lamb shanks ( Large)
Slow-braised lamb shanks served with creamy mash, steamed vegetables, and red wine jus
28 $
Lambs fry
Traditional lambs fry and bacon served on bed of creamy mash with onion gravy
20 $
GRILLED CHICKEN BREAST
grilled chicken breast served on a bed of saffron risotto with herb butter
20 $
CRISPY SKIN PORK BELLY
marinated pork belly served with creamy mash, garden salad, and a garlic chilli infused soy sauce
29 $
BANGERS & MASH GF
traditional grilled gourmet sausages served with creamy mash and onion gravy
20 $
COTTAGE PIE GF
ean beef mince cooked with onion, garlic, tomato, and gravy topped with mashed potato and cheese served with a fresh garden salad
21 $
MIXED GRILL
minute steak, chicken, gourmet sausage, bacon, and fried egg served with chips, fresh garden salad and your choice of sauce
29 $
CHICKEN RISOTTO GF VO
classic risotto cooked in white wine with succulent chicken, celery, carrot, baby spinach, and aged parmesan
24 $
Seafood
Grilled salmon
Grilled salmon served on bed of soft pollenta with asparagus and tomato salsa
31 $
Pesto garlic prawns
Garlic marinated pan-fried prawns tossed in pesto served with crostini and fresh garden salad
22 $
Seafood basket
Beer-battered fish fillet, prawn cutlets, crumbed squid rings, salt and pepper calamari, prawn twisters, served with chips, garden salad, and tartare sauce
25 $
FISH & CHIPS
freshly beer-battered hake served with chips, garden salad, lemon wedges, and tartare sauce
23 $
PRAWN CHILLI PASTA
linguine with prawns, baby spinach, semi-dried tomato, olives, chilli, and aged parmesan
23 $
Small serves
Roast of the day
Slow-roasted and served with roast potato, pumpkin, steamed vegetables, and gravy
15 $
Grilled Barramundi fillet
Served on bed of creamy mashed potato with steamed vegetables and garlic butter sauce
18 $
Rump steak
Beef rump, cooked to your liking, served with sauce and two sides
19 $
LINGUINE À LA PESTO V
freshly blanched linguine pasta tossed in a creamy pesto sauce and aged parmesan
13 $
CHICKEN SCHNITZEL 150G
golden-fried crumbed chicken breast served with sauce and two sides
17 $
Salads
The tradies caesar salad
Succulent chicken schnitzel sliced and served on a bed of fresh cos lettuce with crispy bacon, poached egg, croûtons, shaved parmesan, and caesar dressing
19 $
Roast vegetable salad
Basil and garlic marinated roast vegetables with roasted pine nuts, baby spinach, feta, and a balsamic glaze
19 $
Thai beef salad
An aromatic asian salad with lightly cooked beef, coriander, capsicum, cucumber, onion, and tomato tossed in a ginger and lemongrass dressing
19 $
Juniors
Hawaiian pizza
Pizza base topped with ham, pineapple, and mozzarella, served with chips and sauce
17 $
Chicken nuggets
17 $
Sides
Hot chips
6 $
Creamy mashed potato
6 $
potato gratin GF
6 $
steamed vegetables GF
6 $
fresh garden salad GF
6 $
coleslaw GF
6 $
Summer Seafood Selection Wednesday night Members Special - Limited time only
Beer Battered Fish or Grilled Fish of the Day
freshly beer-battered or grilled served with chips, garden salad, lemon wedges, and tartare sauce
12 $
Seafood Basket
beer-battered fish fillet, prawn cutlets, crumbed squid rings, salt and pepper calamari, prawn twisters, served with chips, garden salad, and tartare sauce
15 $
Grilled Salmon 200g
grilled salmon served on bed of soft pollenta with asparagus and tomato salsa