Walt & Burley menù, Canberra

Walt & Burley Canberra - Menu

Small Share

Freshly Shucked South Coast Oysters Gf Df

4.5 $

Cracker Jack Chicken Wings

(gf, df) spicy green tomato mayonnaise

16 $

Suckling Pig Croquettes

fennel salt, maple mustard aioli

16 $

Grilled Half Shell Scallops

(df) spinach puree, spring onion oil, herb and bacon crumbs

22 $

Salt and Pepper Squid

(gf, df) chipotle mayonnaise

20 $

Truffled Mac N Cheese

(v) preserved lemon aioli

15 $

Beetroot Cured Salmon

(gf) heirloom baby beetroots, goats cheese, compressed cucumber, shaved radish, olive and fennel crumble

24 $

Salads

Super Grain

(df, v, veg) freekah, pearl barley, quinoa, red grapes, mint, pistachio, sunflower seeds, rocket, lemon and pomegranate dressing

22 $

Seared Tuna Nicoise

(gf, df) green beans, kipfler potato, parsley, semi dried tomatoes, dehydrated olives, pickled red onion, black garlic mayonnaise

26 $

Large Share

Charcuterie Board

(gfo) cured meats, smoked ham hock terrine, duck parfait, ouzo olives, house pickles, celeriac remoulade, grilled sour dough, grissini

29 $

Seafood Platter

(df) natural and beer battered kilpatrick jam oysters, beetroot cured salmon, salt and pepper squid, grilled half shell scallops, chilled prawns, beer battered dory served with fries, mixed leaf salad and condiments

99 $

12-Hour Braised Lamb Shoulder

(gf) sherry glazed heirloom carrots, toasted fennel seeds, carrot puree, roasted kipfler potatoes, minted peas, braising liquor

90 $

Main

Angus Beef Burger

red onion jam, cheese, butter lettuce, tomato, truffle aioli, fries

22 $

Grilled Chicken Burger

lemon thyme marinated breast, avocado puree, bacon, parmesan, baby cos, aioli, fries

21 $

Middle Eastern Chickpea Burger

(v) beetroot hummus, mint yoghurt, tabouleh, fries

20 $

Lemon and Chilli Poached Crab and Razor Clam Linguini

shellfish bisque, gremolata, baby herbs

28 $

South Coast Beer Battered Dory

(df) beer battered chips, fennel salad, tartare sauce and lemon

26 $

Herb and Parmesan Crumbed Chicken Schnitzel

beer battered chips, mixed leaves and lemon

24 $

Pan Roasted Salmon

(gf, df) cumin marinated chickpeas and wild rice, lemon jam, parsley oil, sumac yoghurt

30 $

Butternut Pumpkin Risotto

(v) parmesan, mascarpone and chives

28 $

Chargrill

Pork Cutlet

(gf)

34 $

350 Gr Scotch Fillet

(gf, df)

38 $

200 Gr Eye Fillet

(gf, df) served with roasted baby vegetables, watercress and preserved lemon salad

35 $

Sides

Wedges

avocado puree, sour cream, chilli jam

14 $

Beer Battered Fries

garlic aioli

12 $

Green Beans

herb butter, smoked almonds (gf)

12 $

Garden Salad

( gf, df)

9 $

Dessert

Chocolate and Hazelnut Brownie

white chocolate soil, milk chocolate ganache, chocolate ice cream

16 $

Knickerbocker Glory

(gf) vanilla custard, mixed berries, chantilly cream, toasted almonds, strawberry jelly, vanilla ice cream

16 $

Australian Cheese Board

(gfo) maffra cheddar, king island blue, double brie, mixed nuts, quince, lavoush, grissini and crackers

26 $