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Sluurpy > Restaurants in Canley Heights > Vinh Phat

Vinh Phat - Canley Heights - Photo album

Our favourite local Yumcha. Was chaotic when we came as it was 45min before the kitchen closes for lunch so the cart ladies were buzzing around our table. But food was great as usual. Very fast service.
It's not often that I leave reviews, but I just thought the experience of having our son's birthday function was too amazing to not share. Brian and Amy went ABOVE and BEYOND to cater for our event, despite the fact that we asked for changes so many times. The entire staff team are also so friendly
Delicious dimsum! The line is long but it moves quickly. We came on a Saturday afternoon and queued for about 30 mins. If you drive, it is recommended that you drop off your passengers to queue while you look for parking. It is quite tough to find parking on weekends there. You can choose which food
Food was really tasty and cheap. Enjoyed both Yum Cha and dinner. We didn’t have to wait when we went Yum Cha on a Sat morning around 9:30am. You could book a table for dinner though, just they have a min spend per person at the moment.
It was a great lunch. We did queue for about 30 mins as this spot is very popular. If there was no seating time of 45mins then I would have given it a 5 🌟. We ended up taking it home as we can't eat fast enough and the trolly ladies don't come to our table/area that often
How do I put this, Best Yum Cha in Sydney. Food is always super fresh, and delicious. The staff are friendly and there is a yum cha menu you can also order from - heaps of variety. Peak times on weekends get busy and takes a bit longer for cart ladies to come around - but that's normal and worth the
We queued for exactly 1hour when arriving at noon on a Sunday. Then finished eating within the 45min time limit. Food is hot and fresh, good value in comparison to yumcha closer to city. But between the nightmare parking situation around cabra and the queues not sure its worth it. The place seems fa
Excellent yum cha here this morning. Arrived at 10am not long wait probably due to covid, Cabramatta was like a ghost town today. Trolleys rushing past we managed to flag down Sui mai delicious and plump har gow yum! The best I think was the seafood dumping omg so full of flavour omg! Next up chicke
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