Blue Ginger - Carnegie - Photo album

I ordered a vegetarian noodles soup and a fried spring roll dish. The taste was fabulous! According to what the owner said, the spring rolls were handmade from rice paper originally from the Northern of Vietnam, which set it apart from other ordinary spring rolls. It was more crunchy and tasty. The

Honestly I’d give it a 3.5. Atmosphere was amazing. Service was amazing. The pho broth was amazing but sadly the meat had no taste 😢. It’s as if it was boiled separated and added separately. Also they charge extra for bean sprouts which is pretty sad. The baobabs were really nice nice, my friend got

I love this Bun Cha here, the taste is very delicious and authentic of Vietnam. I will try all the menu next time!

This was a nice surprise. Almost no one seated inside or out, so service was very quick. The food is Vietnamese style and we found it very tasty, with large serving sizes. Certainly very full after sharing an entree and two mains between two people. Worth trying this place.

This place makes the best Banh Mi, Highly recommend there grilled chicken one. Love the fact they use tiger roles. Hands down best in the area and are all freshly made to order

Authentic Vietnamese restaurant with good quality food and serving size is big. Service is good however a bit slow, hence 4 stars. We came in a big group for lunch on Friday and the ranges of dishes on offer caters for pretty much everyone's taste. A bit on the pricier side but the ambience makers i

I ate lemongrass chicken with steamed rice. The rice was dry and old taste like rubber and the chicken was fatty and little amount for 20 dollars.

The best vietnamese restaurant in Southeast Melbourne! I have been here several times, the quality always good and consistent, price is reasonable, also love the vibe and the decorations here.