Super light pork crackling, salted and served w/ dashi mayo
7 $
Wild Mushroom & Parmesan Arancini
Mushrooms Cooked Into a Creamy Risotto & Rolled Into Crispy Arancini Balls
10 $
Smoked Hot Wings
Smoked Wings, Fried Til Crisp & Drenched in a Bitey Hot Sauce
Served w a blue cheese sauce
12 $
Truffled Tomato
Plump Tomato
Stuffed full of truffle goodness and served warm with toasts for smearing
12 $
Small Shares
Hot & Numb Squid
Squid quick fried until tender, then tossed in salt & numbing szechaun pepper. Served with a cooling citrus dipping sauce.
18 $
Tempura Prawns
Prawns crisped in tempura batter and served with a bevvy of delicious condiments; ponzu dip, hot mayo & jalapeno salsa.
19 $
Cheese Burger Spring Rolls(3)
Authentic ny cheese burgers dressed up as spring rolls, served hot with ketchup.
18 $
Kingfish Ceviche
Sliced hiramasa kingfish lightly cured in a viet citrus dressing served on a bed of avocado mousse, finished w/ crispy eschallots & a hit of chilli oil.
20 $
Roast Cauliflower
A hearty salad made of roasted cauliflower, tossed with pommegrante & parsley, topped with yoghurt.
12 $
Zucchini and Parmesan Salad
Raw zucchini sliced & seasoned then tossed into a salad with parmesan, herbs & peas.
11 $
Corn Riblets
Grilled corn 'ribs' coated in hotsauce and grated haloumi cheese
9 $
Quinoa Salad
A fluffy quinoa salad with mixed herbs, pomegranate seeds, dried cranberries & crumbed feta.
12 $
Polenta Fries
Creamy polenta fried and burried in parmesan cheese.
7 $
Fries
Traditional french fries dusted in smoked salt & paprika, add $5 and get them loaded w bacon, cheese & gravy.
7 $
Big Shares
Really Good Fried Chicken
Half a bird of southern style, fried chicken served w/ kimchi mayo.
26 $
Juicy Mushroom Rice
A forrest mushroom rice with fried mushrooms and truffled crème fraiche.
22 $
Torched Salmon
A torched salmon fillet, served on a bed of chive potato salad, finished with horseradish, lemon and native warringal greens.
32 $
Tailor'd Burger
Angus chuck & brisket patty, grilled and built in a soft milk bun with crispy bacon, american cheese, lettuce, tomato & a hit of chipotle.
17 $
Dino Rib
A flinstone'esk beef short-rib, barbequed until charred & juicy then served on a bed of grains, dressed w/ a house made chipotle bbq sauce.
35 $
Pork & Plums
A generous piece of pork which has been braised and pressed, then deep fried. Served with a sticky plum & star anise sauce.
20 $
Sweets
Chocolate Fondant
A rich, gooey chocolate fondant, served hot with milk jam & sea salt.
15 $
Panna Cotta
A light coconut panna cotta, dressed with citrus gel, lime & mint granita & caramelised white chocolate.