Not happy with food,ive had guzman and gomez before and it was great(at a different location)
We found a hair in our food and the chicken was burnt,no utensils given to eat the food.
The kitchen staff used the same ppe(gloves) on everyones food,no hand hygiene or floor hygiene
The place was messy an
Should really give 1 star... burrito was full of rice and little meat, no guacamole I paid for and the chips were half full... shocking waste of money when a burrito and chips comes to over $23 at least... try somewhere else and save your money and time (other guzmans have been far better maybe it's
Julie was an outstanding, upbeat and positive worker. She had the most beautiful and charming smile and the most pleasant attitude. She took my order without a hassle and the food was great.
Jk Julie was an absolute pain. I went there with my friend on a Sunday and Julie was at the counter. I order
A big thank you to Guzman Y Gomez. It never fails to disappoint! That is despite frequenting the Castle Hill store many times of the week, purely because of how fresh and tasty the food is; the service staff are always so helpful and the premises is clean. So much so, that our 9 year son insisted to
Hype:
verb
promote or publicize (a product or idea) intensively, often exaggerating its benefits.
As you walk the streets of Sydney, your vision will be flooded with advertisements from Guzman y Gomez. Buses plastered with jabs at their competition saying that they are real food not fast food and
Used to come here most days for lunch, the guy that was running it up until February was fantastic. Exactly what you want, absolutely no issues, always quick to solve problems before they occur, customer service was perfect. He left and it went downhill quick, so bad I just straight up stopped going
Food was straight cheeks. Paid $45 for 3 tiny tacos and a enchilada with like 3 pieces of pulled pork and all rice and shell. Ordered hard shell taco and got soft shell taco. The tacos had nothing inside them too. Don’t order from here😂.
A young team of staffs working there. Their Teamwork like symphony. I complimented them on the way out. 5 starts to these young individuals representing the restaurant. Management - take note - Saturday night crew, please recognise them....
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