Sluurpy > Restaurants in Castlecrag > Martha's Restaurant

Martha's Restaurant - Castlecrag - Photo album

I enjoyed a really lovely lunch today at Martha's with my sister. The food was excellent and the service superb. The restaurant had a great ambiance. Spotlessly clean, light airy and very welcoming. We had a fun unhurried lunch, great interaction with the waiter/owner who took time to explain optio

On one of our weekly adventures trying out and supporting local restaurants, we found Martha’s tonight. Nice ambience and attentive service. I had a very good beef tartare (even though missing the egg yolk) and shared some sardines to start. The Angus beef was a bit over the medium rare that we aske

PSA: this is a place you MUST eat at. Go for the self mix steak tartare, perfectly cooked calamari and the Eton Mess to die for. Everything is great here, they also do a great Sunday roast! I can't stop raving about how consistently impeccable Martha's is. Thank you from the bottom of my heart, Art

You don't get what you pay for. The food is tasteless, small portions and weird taste. It is really expensive for the portions. The only good thing is the customer service

Martha's put on a brilliant 100th Birthday luncheon for our 34 extended family members. Drinks and mouth-watering canapes on arrival were followed by a delicious meal. All tastes and any allergies were seamlessly catered for. Arthur and Mark did a fantastic job personally ensuring we all had a memo

Their bathroom was funny, I hadn't seen anything this pretentious before, even in Sydney. Food was fine, service was slow. Décor seemed inauthentic; someone wanted to reminisce about their trip to France.

After much anticipation to dine at Martha's, we were incredibly disappointed by the standard, quality and freshness of the food. Service - we couldn't fault. Hospitable, warm and friendly - and french! Entree - the terrine was overly chunky and not smooth and tasted stale. Gravalax had a nice taste

A great dining experience shared with treasured friends for over many decades. The food options which appear to change daily set up a cuisine which truly delighted the palates. The entree (or starter) options allowed for a mix and match for two or even three course meal choices which were of excepti