This is the place to get some very nice charcoal grilled fish soaked in spicy base, you probably won’t find another restaurants that does these at the quality you can find here. With that being said, most of their other dishes aren’t very appealing, and quite greasy. But you come here for the fish...and just don’t expect anything else to be amazing.
We ordered fried pork chop with rice and pork belly with rice and as you can see ii n the pictures ok ne of the most impressive things about this place is the quantity of food they offer . At first it might look as an expensive restaurant but rice dishes later in the menu are definitely worth it. The pork belly was melt in the mouth and the fried pork chops with rice was also really good but was comparatively dry to be had with rice.
Went there once and really happy for the food and service. The restaurant is very clean and can tell the fish is very fresh. Definitely will go again with friends.
Had dinner here with family, and it was hit n miss, the chicken wing skewer was yummy, stock soup taste okay, pickled soup look like witch brew n taste awful, im a very easy going person with food n willing to try anything, but this one is just no-no. The mix seafood&meat platter taste okay but somehow it was not spicy enough&it was not fragrant, they should've put coriander or something. Overal was okay, will go back n try their famous fish.
Btw the resto was packed! Ask to sit upstairs better.
Strongly recommend as this is a true Chinese cuisine.
It reminded me good roast fish restaurant near my high school back in China. We had frozen fish for an affordable price. The flavor doesn't tastes like frozen ones as they taste fresh. The staff was friendly both on second floor and first floor.
I will go back.
The roast fish in sauce seems to be a popular dish around town, and this place
does it well. The live 花鲈鱼 Murray Cod AUD36/lbs (AUD80/kg). Ours was around
850g, or AUD70, which included the roasted fish served in a cast-iron pot over
hot coals, covered in sauce. We also added toppings of quail eggs AUD4.80,
wood ear mushrooms AUD3, beancurd sticks AUD3, potato slices AUD3, and Chinese
cabbage AUD3.
The mild tomato sauce was very good. Can't wait to try the spicier ones!
The rice noodle soup was also very good, with slippery silky rice noodles, generously topped with a meat of your choice, plus tofu, wood ear mushrooms and vegetables.
It is certainly authentic Chinese food Spicy, spicy and sour. The beef noodle soup was hot and spicy, not to mention plentiful and tasty. My son had lamb ribs with rice, which was also delicious, with quite a bit of lamb on the bones. The service is very good and friendly, the ambience is quite busy and even a bit noisy, but happening. Pumpkin pancakes were very nice and substantial--I took home 3 of the 6 I was too full. It has only been open 2 months and I think it's the opposite of bland. I do like spicy it is true, and have travelled in many cities in China quite often. It is informal/casual, and they have Tsingtao beer. They also specialise in spicy fish--barramundi and bass.
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