Review Niko Niko - Chadstone

Quality execution of all dishes, had the wontons, curry & rice, soft shell crab, and a couple of dishes in clay pots. Very authentic flavours and quality ingredients. Rate. Slightly understaffed but waiters are trying their best so can’t fault. The wontons are a must try.

AUTHENTIC HONG KONG FOOD! From their lunch menu which is basically cha chaarn teng food that is identical to HK to their dinners which has a huge variety! I can't fault anything. Other than their service, it can get VERY busy and it may take awhile to get someone's attention to order.

This is the same shop as Tung Wo 同和. They just changed the name. Porridge was good. Portion was OK. Reasonable pricing. Staff was polite too. The Lamb soup was good and thick soup base. Was afraid of the strong Lamb smell but the herbal seem stronger and covered the Lamb smell.

One the best Hongkong style Cafe in Melbourne. Highly recommended to all people, enjoying HK style Cafe dishes and of course the milk tea.

This is definitely one of the best and authentic Hong Kong food cafe in Melbourne. Prawn wonton have 2 big prawns inside, super authentic baked Pork chop on fried rice, super authentic fish boat congee and also steam chicken feet and pork rib rice, just like in yum cha. They also have other menu, such as ma po tofo, creamy egg and onion on rice, sichuan beef. They recently renovated and many pretty wallpaper featuring Hong Kong streets and attraction. This gave their diner a feel of Hong Kong. Restaurant is huge, but due to COVID, they cannot serve too many dine in customers. Even takeaway also worth the trip. This restaurant located next to train station. Very convenient. Booking is recommended during COVID normal. Waiter and waitress are very kind and friendly. Food price is average. Hong Kong car noodle will be try next time :)

I have been to this restaurant many times. They never disappoint. Most authentic Hong Kong wonton and dumpling in town. Must order prawn vemercill pot and fried golden chicken/softshell crab. Congee is also my favorite. It's our #1 goto homemade cooking restaurant.

The food is nice but service is extremely poor. I called to order and after picked it up there was a missing item. Trying to call them back at least 6 times, use 3 languages Cantonese Chinese and English but they just keep hang up, what a great service?. I ended up having to drive back there, they refused and denied that they didn't give me enough of what I bought. And what, i gotta pay extra for a new dish coz dont wanna waste my time and affect the people on the queue. An old lady behind the counter seems really insane and obviously she owns this business. Just kept yelling at her staffs and very impolite, rude to the customers .

SIMPLE HONG KONG CANTONESE STYLE RESTAURANT Niko Niko is a plain and simple Cantonese restaurant that serves up decent and well portioned dishes in a no fuss setting. Confusingly the restaurant signage is "Tung Wo" rather than Niko! The kind of place you'd happily go for a casual dinner, catch up with friends when all you want is good food and quick service. It is a bit noisy due to the lack of soft furnishings so if noise bothers you, maybe ask to be seated in the smaller section at the front which is quieter. Hawker-style or shared dishes on the menu and you get a huge complimentary jug of chinese tea. Soft drinks available but no alcohol unless you bring your own. There is a Dan Murphy liquor store just across the road. People with mobility issues will be fine as the restaurant is all on one even floor with no steps. Very close to Holmesglen train station.

Right next to Homesglen station is this gem of a place! Inside is nothing special and service is subpar but if you are looking for some good old fashion hongkong food this is the place to go. I love the fried rice rolls here as well as the wonton noodle soup. The claypots are also delicious

The above is pork and century egg congee. But there is almost no confirm egg and it is just a few pieces of shredded pork. The taste is ok however it’s so little <br/>Pork knuckle dry noodle. This is an item I look forward to try yet it is disappointing. The taste of the pork knuckle is not as expected. <br/>We bought takeaway of crispy noodle. Again, very disappointed to see that the chef has mix the sauce and the noodle together. The noodle is soggy. I won’t come back to this place. What a waste of money :(

We have their Lamb steamboat with vegetables.. Good for 2 adults and 1 kid.. Just ask for 2 bowls of rice.. So good. Their tomato rice and crispy vermicilli are very good too. The crispy vermicilli may be a bit oilly but the wok hei is good. I will definately be back.

Nice. Like home cooked food. Good size portions.<br/>The porridge looks super smooth and appetizing. If you like cut chili, you need to bring your own. Cos they only serve chili oil.

nice porridge and good singapore fried noodles. It’s very good place for eating Cantonese food here,price is cheap and food is alright. Will go there next time

Really authentic cantonese food. Service is quick and priced right. Like their milk tea and porridge during winter. A lot of options to choose from that you’ll keep coming back.

Oh dear! What happened, Niko Niko? All this while you’ve served up reliable Hong Kong style staples which we keep coming back for, but on our recent visit, you missed the bullseye by a metre!<br/><br/>From congee to noodles to rice dishes, we’ve always had some pretty decent feed at your place and even established some personal favourites over the years.<br/><br/>Either one of us always gets the Noodle Soup with Two Selections (10 to choose from) where our defaults are wontons and pork liver, which have proven to be good and reliable right down to the broth that’s always slurped up to the last drop.<br/><br/>Being my dish of choice that day, I played it a little differently by sticking to the wontons but opting for stewed beef and a third add-on item of beef balls in place of the pork liver. The beef balls were pretty much stock standard stuff so no issues there, but the stewed beef was tough and stringy, and the wontons didn’t live up to their prior standards. The broth was so bland that even the power of soy sauce and chilli oil failed to revive it!<br/><br/>My partner’s Shredded Duck Meat Stir Fried with Vermicelli had a little more life in them, which led him to comment on how I seem to be having a streak of bad luck with my choices of late. A little snigger from him and a couple of dagger stares from me later, he offered to swap for mine to which even he, struggled to eat.<br/><br/>What pork liver we didn’t have with the noodle soup that day we had in the form of a spring onion and ginger stir fry. Now this, was good! This is the Niko Niko standard I’m talking about.<br/><br/>The snacks of Sesame Prawn Toast and Steamed Dim Sims were on par with the other selections we’ve tried here. Basically your run-of-the-mill, reasonable sort of small eats.<br/><br/>Frankly, not all love is lost as we’re hoping that it was just a once off poor experience. So we’ll be back, although not in a hurry.

One of the better Hongky style “tea” “restaurants” I’ve been to recently. Situated opposite holmesglen and it’s frequently a lot by students.. our favourite here is the deep fried soft shell crab and the congee. Will definitely return to try other items on the menu... flavours are quite authentic.. to add to that hongky authenticity... on the way out paying the bill by card we ask for a receipt. Only to be loudly yelled back at us “it’s in front of you” . We wanted the credit card receipt.. “I can’t give you that now, have to wait for the machine!” I just smiled and patiently waited... haha yep oh how I miss Hong Kong service sometimes :)

I tried the lean pork and century egg congee. The congee was tasty, comforting and smooth. I love that they served it in a claypot to keep it warm. The price was very reasonable. I would come back and try other dishes.

A surprise find near-ish to Chadstone shopping Centre, Niko niko serves Hong Kong style cuisine.<br/><br/>We ordered salty fish tofu pot which was super delicious. Their wonton noodles are pretty good, obviously can’t compare to wontons in Hong Kong. <br/><br/>The garlic gai lan is tender and super garlicky and their Chinese style beef steak was delicious. Their sweet and sour pork spare rib has good flavours, but not as crispy as I would expect it to be.<br/><br/>The steamed egg tofu 海棠豆腐 was a bit disappointing. The ones I had before had egg and tofu all blended in together, but this one they had chunks of tofu in the steamed egg, which just stuff up the texture.<br/><br/>All in all, it was a very satisfying feed.

Nice little restaurant in our area. Been here twice and been really impressed with the dishes we've had. I'd classify this as comfort food. They have a steamed rice dish with chicken, mushroom and chinese sausage as well as one with mince pork and salted fish which is excellent comfort food. The wontons were also really tasty as well as the sauteed rice cake appetiser. Congee was also nice in flavour and nice chinese doughnuts. One of our neighbourhood favourites! Service also prompt.

This place has been around for ages and if it was closer to where I live or have more convenient parking, I'd probably visit weekly. Most of their dishes are of good standard for the price you pay. They are not stingy with ingredients or quantity. I love their congee, the texture is just right, not too thick and not too watery. It's also just right in terms of taste; not too bland and not too salty. It is also served in a small clay pot to keep it warm for a while. My favourite congee in Melbourne.

I always come to this place, good food , reasonable price, good service,<br/>Very authentic Hong Kong style food, for me the best item is Baked pork chop with tomato sauce on spaghetti!! Must tried!! Just like I had tried in Hong Kong!!

Come here with the right expectations and you won't be disappointed.  This place is not fancy and you may question the cleanliness inside but the food is consistently good and the service is courteous and prompt. <br/><br/>When you're seated you're promptly served with a cup full of tea and provided with menus. The service is pretty good for a place like this, they come around and refill your tea and usually not a long wait for your meal once you've ordered.<br/><br/>This place has been here for years and I've been here a lot for lunch and dinner.  My go to lunch is usually the 'meat dumplings' with dry noodles or when the weather's cooler the beef brisket with meat dumplings and noodles in soup (the beef brisket broth nice and tasty full of beefy flavour), both dishes served with some vegies. The meat dumplings are actually the Hong Kong style dumplings which are my favourite (besides for yum cha, this is the only place in Melbourne that I've found serves these), I think they're nicer than won tons and they're bigger. The filling includes prawn, pork and fungus. <br/><br/>The congee is also good always served bubbling hot, I order with a side of the Chinese donuts (they are long and crunchy and perfect for dipping or soaking in your congee). Don't order the congee take away as the portion size is considerably smaller.<br/><br/>They do lots of take away and good trade with the local Tafe students.<br/><br/>Stop by for a quick bite on your way to Chaddy instead of eating at the food court, better than the Chinese food offered there.<br/><br/>Accepts card without surcharge. Parking out front is only 30min so park at the back or around the corner. <br/><br/>P.S Don't be scared of the old lady behind the register she doesn't bite.

I come to this place A LOT. So much so that the waitress pretty much knows my order. <br/><br/>Some dishes are hit and miss. Like the hot sour soup and shredded duck and egg noodles.<br/><br/>My favourites are century egg and pork congee, combination congee, chicken feet and pork rice, salted fish and rice, fried pastry roll with meat sauce and milk tea. <br/><br/>Service is quick. Boss lady is no nonsense but friendly enough once she recognises you. <br/><br/>

Been here countless times and it never disappoints. <br/><br/>Food is always amazing, especially recommend anything fried with salted egg yolk. Hong Kong Milk tea is so nice.<br/><br/>Service is great. Always the same woman and she is so attentive, she knows that you want to order before you even ask.<br/><br/>Not more that you can ask of.<br/><br/>

We always come here for homey food, minced pork and pitan egg porridge and minced pork with salted fish with rice were just too good to resist. <br/>Service always friendly and fast here, and the lady behind the cashier always look very firce but actually fun to talk with.<br/>Overall happy and will always go back for their food.

Food is always good without fail. More expensive in contrast to other eateries around that strip of shops. Whenever you order takeaway the older lady is very abrupt. Before you can ask how much the order is, she hangs up on you which is actually quite funny. 😂 there isn't much of a vibe just sit eat and leave.

Good typical Chinese food. Always able to get a seat. Noodle dishes and salty fried rice are tasty. If you are going to get some mains I would suggest fried chicken, pepper beef and tofu clay pot.

Cheap and quick place for students to eat. Food is filling and of ok quality. It's a place you can go to regularly and know what to expect. I scored it a 4 because it knows its market and where it wants to be and is consistent. Will return when in the area.

This place is the best. Nearly always my number one place to go to on Friday nights. If you go here, please try the deep fried salted egg yolk chicken ribs, it is mint.

We usually came here for their porridge and noodle soup. Their rice porridge is divine. However tonight we tried their dishes. Surprisingly homely and hearty. Love the salty fish steamed minced pork and three steamed eggs! The price is also reasonable. The only downside is the cleanliness of the place.

Lovely congee, best I've had. The texture is so divine and fluffy.<br/>Baked rice is pretty good too, although not as cheesy as I'd like it to be. It's hard to find Asian baked rice around here; I can only think of one other restaurant in Glen Waverley and one in Box Hill that offers them.<br/>This is an authentic HK restaurant that I'll be coming back to.<br/><br/>Edit: August 2019<br/>Congee portion is rather small. Not enough ingredients and very plain. Won't be visiting again.

One of my favourite Hong Kong restaurants for a quick meal. They're well known for their rice porridge and their crispy fried noodles is quite good too. It is very authentic, quick and cheap. It looses a few points because the shop and cutlery could be a lot cleaner and customer service could be a lot more efficient and friendlier.  Take away works well for us though.

Had Sunday lunch there. We picked Niko Niko because it looked the busiest out of all the cafes along that strip of shops. It didn't feel clean when you walk inside. Only 2 waitresses serving the whole place. They were trying to be quick but was just not enough staff. <br/><br/>We ordered a beef stew noodle soup and a won ton noodle soup. The waiting was a bit long and they didn't come out at the same time. The place is not run in an orderly manner. The cutlery was sticky which made me lose a bit of appetite. <br/><br/>The beef stew noodle soup was ok. Nothing special. The prawn won ton noodle soup had 6 won tons. It was a bit fishy, including the soup. <br/><br/>Prices were very cheap. Most of the dishes were only $10. But don't think we'd go back there again until they are a bit cleaner.

I'm surprised I haven't yet review this place, considering this is one of our default places to go when we want HK eatery type food and can't think of where to go. They may not serve the most authentic or delicious 茶產廳 food, but this is one of the closest you can get in Melbourne, and beggars can't be choosers. There's a wide variety of street snacks, soup, baked dishes, noodles both dry and wet, and even 車仔麵. There's really something for everyone, even if you're not craving or missing these type of dishes. This place is still quite the hit with families, and students, even after all these years. The lady at the front counter is a piece of work, but you gotta know the little tricks that can make her smile and joke with you. Don't expect anything much from the service here, they get their job done and that's it. One last piece of advice, you will be severely disappointed with the iced red bean, and if you want to order the milk tea, stick to the hot version.

One of my favorite go to Hong Kong cafe. Great to have Niko Niko nearby locally without travelling all the way to Box Hill. Plenty of dishes to choice from the menu. Just love the chicken ribs with duck eggs :)

The food is ok and the staff are friendly.. but the old lady in the cashier was VERY RUDE!! One day i ordered a take away and paid using coins, she refused to take the coins .. by saying that she already got a lot of coins, when i told her the coins are money too and can be used as a legal trade .. she got upset.. i would never never come back again!!

I have been wanting to eat yumcha for the longest time. Someone recommended this place to me. Apparently, they served delicious chicken feet, pork brisket and pumpkin congee. Yes, you guessed that right I ordered all of those. We went to checked this place out once they opened at 5pm for dinner. The place was still fairly quiet but some people also do takeaways. It was a typical Asian restaurant. We ordered the 3 listed above and boy! oh boy! It was delicious. Just thinking about it makes me salivate and want to eat more! I highly recommend this place if you have some asian food cravings.

This is one of our favorite places. Great Hong Kong style food, speedy service. Lamb stew is very nice especially during winter time, it helps to keep you warm. We like the wanton noodles soup, pork ribs and chicken feet on rice

Food is average. Very salty! On top of that, what a bitchy cashier, just like a poker face. 1st time customer, will pass this one. What an attitude!l

Walking inside feels like stepping into Hong Kong. The look. The feel. Everything.<br/><br/>THREE Whippeteers ordered: <br/><br/>* Pork with baked rice - delicious. This Whip could eat this Hong Kong comfort food every day!<br/>* Seafood combination noodle soup - Quite average, bit plain.<br/>* Pork knuckle with noodles - nothing special. Expected more pork.<br/><br/>Niko Niko rightly tugs at the heart-strings for many with a HK background, some having special occasions and weekly family meals here. So if you miss HK, this is the place for you! <br/><br/>Service is prompt.<br/>The venue is in urgent need of a major clean.<br/><br/>Ps. No matter how hard i smiled, the old lady at front of shop didn't have a smile for this Whip today (Lol).<br/><br/><br/><br/><br/><br/>

A great place for a quick, cheap and tasty Canto feed! We had the shredded duck meat with vermicelli and the pumpkin porridge. The duck noodles were delicious, but the pumpkin porridge was on the bland side. We also ordered an almond milk, which I absolutely loved! It tasted exactly like the ones in Asia, which is a rare find here.

Nothing beats the feeling of having discovered a hidden (food) gem that serves delicious food at affordable prices. I am obsessed with Cantonese cuisine and to find a Hong Kong restaurant that is not too far away from where I live is the cherry on the cake. Opened throughout the day and located not too far from the Holmesglen train station, this is probably the place to bring a group of friends who have different taste buds. The menu is very extensive and I am sure you will find a dish that suites your needs.

Love this Hong Kong style cafe! We have now become regulars because of their simple but relatively well priced southern Asian food. <br/>A must-try is their wonton noodle soup. The wontons are silky, smooth and incredibly tasty (I have not found a place in Melbourne that tops it). Their takeaway wonton noodle soup is also very cleverly done by separating the soup from the rest of the components in order to keep the noodles from becoming soggy. Another dish I'd recommend if you're a meat eater is their black pepper steak on the dishes menu. It is cooked perfectly every time (medium rare). <br/>Only comment I have for improvements at this place is probably the service of tea. The staff do come round to refill your glass, but as a thirsty person, I generally drink quicker than most and would love if there was a thermos or something at the table already. <br/>Definitely a recommended place for good, cheap food.

They make very good congee here - probably even better than yumcha/dimsum restaurants. Have also tried their wonton noodles & beef brisket (ngau lam mein) and they're both good too, largely because Niko niko makes a pretty good accompanying soup broth.

My husband & I recently found this place and have now become their regular customers. We really like their porridge, especially one with pork liver. I had never been a fan of pork liver but this restaurant cooks it so perfectly, that we recommend anyone who doesn't like pork liver should give this a try. If pork liver is definitely a "no no" for you, perhaps try with beef or meat balls, they are also nice. The porridge itself is thick and creamy, that I haven't found in any other restaurants in Melbourne. Oh, also their chinese donuts are only fried to order, so they come out fresh & crispy. Our other recommendations are the crispy pork on spaghetti, shrimp fried rice rolls and double stewed chicken feet & pork ribs on rice. Their soft shell crabs with salted duck eggs are a bit oily so we wouldn't recommend it. The service is nice too, the staffs are usually very helpful. Overall I would give Niko Niko a 4.5/5 for their porridge (it's a must try), 4/5 for some other food and 4/5 for pricing.

Good value, most dishes are usually well prepared, some are exceptional, a few are average. A local fast food favourite. I go there for good, fast take away, but not a place to take special guests or visitors

I was craving for congee so I dragged my boyfriend all the way here. I must say I liked the congee, servings were generous and prices quite reasonable. I also loved the chinese doughnut. We had some food for takeaway as well, scrambled egg w/ beef on rice and scrambled egg w/ shrimps on rice. It tasted okay, but this dish is done better by a restaurant near my campus, so it wasn't my favourite. Service was okay, never expected good service in Chinese eateries to be honest. Not that friendly, but I'm just glad the waitress wasn't rude. Will be back whenever I'm craving congee!

Comfort food for me at this place. Favourites include dry wonton noodles and ice cold glass of ying yeung. Also good for the congee. Quick and simple food.

Niko Niko is a great bang for buck Chinese joint which I found a little while back. I love coming here for a cheap meal especially on weekdays, when I can't be bothered cooking. The food here is not only excellent value, but also tastes great. Some of the foods which I've ordered and really enjoyed include the vermicelli duck noodles, Chinese soups, wonton noodle soup, baked Portuguese chicken rice, and their Hong Kong style ice milk tea is just perfect - not too sweet like some places. If you want something more than these normal dishes, you can also order dishes and rice separately. I've taken my family here before and asked them to prepare a special seafood dinner for me. I had to give 2 days notice for the chef to buy the seafood. This seafood dinner consisted of king prawns, mud crab vermicelli with XO sauce, scallops on the shell, steam fish, etc. It was a wonderful dinner and whilst it was quite a bit more expensive than their normal menu, the chef did a wonderful job and we all loved the food.One thing to note is don't expect great ambiance here, it's your typical in & out Hong Kong café style restaurant. However the staff are nice and never rude, and you'll always be greeted with a smile by the old lady at the counter.

Niko Niko was a tip off from a friend of mine who reckons it's a good place for cheap eats. The proprietress recommended the Cantonese beef with rice. This was under a tenner and apparently one of their signature dishes. The beef was tender with a lovely black pepperyness. I can understand the appeal. But my absolute favourite was the slow cooked pork belly with preserved vegetables. Doesn't sound appealing but it but melts in your mouth. It was simultaneously sweet and salty. Love.

food was nice although 90% rice, i got a tiny half of a chinese sausage, food was very well priced, $28.50 for 2 of us,<br/>but everyone was wearing coats as the heating either wasnt working or was set too low..it was freezing..very uncomfortable..2 people actually walked out before ordering...

Niko Niko is a Chinese restaurant (though it doesn’t sound very Chinese) with specialties including their double steamed rice. I had to get that – and had the chicken, mushroom and Chinese sausage variety….don’t know if it was because I had skipped breakfast that day, but it was so delicious and everything was really tender. My friend also got the pumpkin congee which I had nev

Sliced Fresh Fish Porridge, 8.50AUD The other day I was craving for Chinese porridge so Jan and I drove over to Niko Niko at Chadstone just for that. I love how porridges here are served in a pot. Many call it congee and refer porridges as softened oats, but us Asians are used to calling it porridge. Yes, rice boiled over water, not oats. The consistency of the porridge was creamy and smooth so you cannot quite distinguish the grains of rice against the liquid.  I love the subtlety of the porridge, but you could add in extra condiments such as soy, oil or pepper for more flavour.  The fish however, had more skin than meat. You should perhaps still be careful of tiny bones that might be hidden within the meat or floating around the porridge. Beef And Meatball Porridge, 10AUD Even though still little, Jan's Beef Porridge certainly had more meats than mine. They are pretty stingy with meat portions, but generous with the amount of porridge. Youtiao, 3AUD I suggest pairing your porridge with Youtiao because this is how we do it back home. Let it drown in your porridge for about a minute and take a bite of the warm Youtiao soaked in porridge right after. Oh yes, we're coming back. Niko Niko 639-641 Warrigal Road, Chadstone Melbourne, Victoria 3148 Australia Tel: +(61) 03 9568 0113

In general, everything except the watercress spinach was way too salty. At the start, we were served a huge jug of tea. We were surprised and thought that it might be the first time not needing a refill but we were wrong. The tea didn't end up being enough and enough with all that fluid, our lips were shrivelled when we left. I wouldn't mind visiting again, however, I will definitely limit our order to one salty dish only. That paired with other toned down dishes, should be a better experience, I hope.

Best Chinese in the area. Won't blow your mind, but it will satisfy most hankerings for Chinese food. Nothing else comes close in the area and the<br/>soups are especially good. Rice is a bit hit and miss, sometimes it has that delicious wok smoked effect, other times it is a bit ordinary and tastes home made. I guess it depends on who's behind the wok.

Rude woman at front desk. We've had such a bad experience at Niko Niko today.<br/>1) The congee had a burnt taste.<br/>2) Mid way through our meal, two of us got up to use the bathroom. We got told by the matriach to "Not stay so long because got booking (sic)". Basically got our food cleared before we were finished.<br/>3) Did not want to give us a receipt after paying. Went to have a look at the menu as we were leaving and the elderly woman came up, yelled at us "You don't know Chinese, I tell you!" Went on telling us about the cost and ended up with "You think we cheat you ah!!!" And as we were leaving, we could hear her complaining about us in her language.

This place is cheap and suprisingly yummy. I ordered the wonton noodle soup and when it arrived it didnt look like it was going to be nice but suprisingly it was actually really yummy. Have to give it a go! Place doesnt look nice but food is nice

Best HK style food. Great HK style food, great congee! Everything just taste right and love their HK coffee!

Good food and friendly staff. Have been here many times for dinner. tried a variety of rice and noodle dishes and they have been consistently great! The staff is very friendly and always refilling hot tea for the table. definitely recommend.

I love everything they have on the menu. My favorite would be their 雲呑麵(wanton noodles soup)

Very smooth. The congee is very smooth & tastes great in cold weather.

Great Cantonese diner food, really good value for money... Unless one is a miser ;p

Decent food but not value for money! they are generous with rice but stingy with other ingredients.

Cash only!. One of the many restaurants across the Holmesglen TAFE, and I think they're ok. Nothing too special but I guess it's perfect for a winter warmer meal. Won't go wrong with porridge and Chinese doughnut on winter nights.

Good Hong Kong Style food. Really can't find a good Chinese (Hong Kong Style) restaurant in Victoria and i think Niko is the best.. better than those in Box Hill.. The milk tea/coffee is fantastic, all type of BBQ roasts are good.. price is reasonable.. I live in Point Cook but i still travel all the way from west to east to have the BBQ roast and wonton noodles... love it...

Love. Best congee in melbourne!

You should try their congee, taste really nice. Unfortunately they accept cash only. They're fully licensed and BYO.