The Meat & Wine Co Chadstone menù, Chadstone
The Meat & Wine Co Chadstone Chadstone - Menu
ENTREE
Bread (V)(VG)
Sonoma signature Miche sourdough, French cultured butter and extra virgin olive oil
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Biltong
Traditional South African air dried beef, black pepper, coriander and malt vinegar
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, confit egg yolk, condiments, bone marrow & Parmesan miche crostini
Scallop Ceviche
Tiger's milk dressing, compressed cucumber, apple, lime, chive, basil oil and flying fish roe
Prawns
Chermoula marinated, spiced pearl barley, tomato & coriander salsa
Pork Belly
Sticky chilli glazed, cabbage slaw, Japanese sesame dressing
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Boerewors Skewers
South African beef sausages with coriander & cumin, chakalaka sauce and onion rings
Tasting Plate (serves 3-5)
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
STEAK
Rump Eye 200g
MONTE GRASS FED
Fillet 200g
MONTE GRAIN FED 120 DAYS
Rib-Eye 300g
MONTE GRAIN FED 120 DAYS
Fillet 300g
SHORTHORN GRAIN-FED 150 DAYS, MARBLE SCORE 2+
New Yorker 350g
SHORTHORN GRAIN-FED 150 DAYS, MARBLE SCORE 2+
Rib-Eye 350g
SHORTHORN GRAIN-FED 150 DAYS, MARBLE SCORE 2+
Wagyu Rib-Eye 300g
WAGYU GRAIN-FED 450 DAYS MB6+
Wagyu Rump 500g
WAGYU GRAIN-FED 450 DAYS MW6+
SKEWERS
Lamb
Marinated in shawarma spices and finished with chilli & apricot basting
Beef
New Yorker cuts grilled to your liking with our signature basting
Salmon
African chilli, miso, sesame, soy, spring onion, ginger and garlic
Portuguese Chicken
Portuguese spiced chicken thighs with lemon
RIBS
Beef Ribs - Half Rack
Beef Ribs - Full Rack
Pork Ribs - Half Rack
Pork Ribs - Full Rack
Ribs Platter
A combination of Beef and Pork Ribs.
FAVOURITES
Angus Beef Burger
Angus beef patty, cheddar, cos lettuce, tomato, burger sauce, onion rings. Served with crunchy chips or farm salad
Chicken Breast
Portuguese marinated, burnt corn purée, kale, white bean & veal jus
Barramundi
Tahini with walnut, chickpea, tomato & roasted capsicum salsa, smoky paprika
Roasted Harissa Cauliflower (V) (VG)
Black sesame & chickpea purée, chimichurri, almonds and soft herbs
SIDES & SALADS
Market Greens (V) (VG)
Szechuan spiced butter, lightly toasted almonds
Cauliflower Mac & Cheese (V)
Roasted cauliflower, Parmesan, Gruyère, cheddar & mozzarella sauce
Caesar Salad (V)
Cos lettuce, pickled onion, walnut, cranberry, crispy pancetta, Parmesan, crostini and ranch dressing
Beef Dripping Potatoes
Sour cream, Parmesan, spring onion and smoked salt
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing
Tomato Salad (V)
Seasonal tomatoes, whipped goat's cheese, burnt onion purée, toasted pine nuts, basil oil and crostini
Farm Salad (V) (VG)
Mixed leaf and radicchio, soft herbs, pickled radish and green goddess dressing
Crunchy Chips (V) (VG)
Onion Rings (V) (VG)
Mash (V)
SAUCE
Barbeque Relish
Hot African Chilli
Creamy Garlic
Peppercorn
Blue Cheese
Creamy Mushroom
Veal Jus
DESSERT
Apple & Rhubarb Crumble (V)
Shortcrust tart, crème anglaise and fior di latte gelato
Chocolate & Hazelnut Fondant (V)
Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline ice cream
Crème Brûlée (V)
Ginger snap biscuit, whipped mascarpone and lemon balm
Biscoff Sticky Date (V)
Caramel toffee cream, candied walnut, fior di latte and date sauce
The Grand Finale (V)
The ultimate dessert platter includes Chocolate & Hazelnut Fondant, Classic Crème Brûlée, Apple & Rhubarb Crumble and Biscoff Sticky Date
LIQUID DESSERT
Affogato
Espresso, vanilla bean ice-cream and choice of liqueur: Baileys, Kahlua, Frangelico
Dom Pedro
Vanilla bean ice-cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico
Espresso Martini
Hennessy VS Cognac, Coffee Liqueur, Fresh Espresso
CHILDREN'S MENU
Cheese Burger
Served with crunchy chips or farm salad
Grilled Chicken Tenders
Served with crunchy chips or farm salad
Mac & Cheese (V)
Cheddar & mozzarella macaroni pasta with b�chamel sauce
Pork Ribs
Served with crunchy chips or farm salad