Grilled over flaming charcoal for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce.
16.5 $
Ayam Goreng
Malaysian style fried chicken. Marinated with herbs and spices and full of flavour.
5.5 $
Nasi Lemak
Fragrant coconut rice accompanied by an ensemble of sambal, peanuts, crispy anchovies, cucumber and hard boiled egg. Arguablyalaysia's national dish.
13 $
Nasi Goreng
Malaysian style fried rice with spicy sambal, eggs, prawns, French beans, assorted veges, topped with fried shallots.
18 $
Mee Goreng
Spicy wok-tossed hokkien noodles with eggs, prawns, fish cake slices and fresh bean sprouts.
18 $
Maggi Goreng
A popular mee goreng variation using maggi noodles.
18 $
Kari Ayam
Classic chicken curry cooked
with freshly ground spices and
chunky potatoes.
22.5 $
Rice
3.5 $
Kangkung Belacan
Stir-fried water spinach with chillies and shrimp paste.
19 $
Roti (Savoury)
Roti Canai
The original outside, fluffy on the inside.
9.5 $
Roti Telur
Classic egg roti.
10.5 $
Roti Planta
A rich buttery roti.
10.5 $
Roti Bawang
With lashings of sweet red onions.
10.5 $
Roti Telur Bawang
Egg and onions, a must for omelette lovers.
11.5 $
Murtabak
A local favourite. Filled with spicy meat, cabbage, eggs and onions (Allow 15 mins).
18 $
Roti (Sweet)
Roti Pisang
A popular roti with freshly sliced bananas.
12.5 $
Roti Kaya
Filled with a traditional spread made from pandan and coconut.
12.5 $
Roti Bom
A truly indulgent roti served thicker, richer and sweeter (allow 20 mins).
13.5 $
Roti Tisu
Paper-thin, extra-crispy and served tall.
15.5 $
Satay
Chicken Satay
Grilled over flaming charcoal for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce.
16.5 $
Beef Satay
Grilled over flaming charcoal for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce.
16.5 $
Mains
Kari Ayam
Classic chicken curry cooked
with freshly ground spices and
chunky potatoes.
22.5 $
Kari Ikan
A tangy fish curry cooked with fresh
tomatoes, okra and eggplant.
24 $
Kari Kambing
Spicy lamb curry slow-cooked until tender.
24 $
Kari Sayur
Vegetarian curry cooked with lentils, fresh tomatoes, carrots, potatoes, long beans and eggplant.
20.5 $
Sambal Udang
Stir fried tiger prawns with fiery sambal sauce.
28.5 $
Sambal Sotong
Stir fried brown cuttlefish with fiery sambal sauce.
24 $
Ayam Goreng
Malaysian style fried chicken. Marinated with herbs and spices and full of flavour.
5.5 $
Ayam Berempah
Bite-size chicken pieces stir-fried with whole spices.
22.5 $
Kangkung Belacan
Stir-fried water spinach with chillies and shrimp paste.
19 $
Kacang Panjang Belacan
Stir fried long beans with chillies and shrimp paste.
19 $
Rojak
A Malaysian style salad. Prawn and coconut fritters, fried tofu, hard boiled eggs, freshly shredded yambean and cucumber, topped with a thick spicy peanut sauce.
20.5 $
Rice
3.5 $
Rice + Noodles
Nasi Lemak
Fragrant coconut rice accompanied by an ensemble of sambal, peanuts, crispy anchovies, cucumber and hard boiled egg. Arguablyalaysia's national dish.
13 $
Mee Goreng
Spicy wok-tossed hokkien noodles with eggs, prawns, fish cake slices and fresh bean sprouts.
18 $
Maggi Goreng
A popular mee goreng variation using maggi noodles.
18 $
Nasi Goreng
Malaysian style fried rice with spicy sambal, eggs, prawns, French beans, assorted veges, topped with fried shallots.