Whitefire Grill & Bar menù, Chatswood
Whitefire Grill & Bar Chatswood - Menu
Entrée
Oysters
sydney rock oysters served natural
19 $
Churchill, with Smoked Salmon, Sour Cream & Salmon Pearls
22 $
Mornay, Creamy Béchamel Sauce
22 $
Kilpatrick, Bacon with Tangy Worcestershire Sauce
22 $
Mix Doz Oysters
42 $
Salt & Pepper Squid with Thai Salad
17 $
Beetroot & Asparagus Salad, Heirloom Tomatoes, Goats Cheese
14 $
Prawn & Avocado Salad with Mango and Mint Dressing
22 $
Roasted Pumpkin Lasagne ,With Burnt Sage Butter & Pistachios
18 $
Beef Carpaccio Topped with Truffle Oil and Pecorino Cheese
20 $
Mains
Crispy Roast Duck, with Pan Fried Chat Potatoes & Heirloom Carrots
34 $
Crispy Fried Salmon, with a Cucumber and Passionfruit Salad
35 $
Pulled Lamb Shoulder, Peas and Potato Puree with Rosemary Jus
34 $
Pork Belly with Beetroot Puree & Steamed Asian Greens
34 $
Risotto
ask your server for today's special
29 $
Market Fish, Hand Cut Chips , Lemon Beurre Blanc & Asian Greens
38 $
Piri-Piri Chicken
served with a saffron and sage rice
34 $
Gnocchi with King Prawns & Scallops in a Creamy Riesling Sauce
37 $
Meats From the Grill
Grasslands Premium Nsw, Grass Fed, Rib Eye on the Bone
42 $
Certified Angus, Black Angus, Grain Fed, Rib Eye on the Bone
49 $
Beef Rossini, Prosciutto, Herb Rosti, Field Mushroom, Red Wine Jus
36 $
Wagyu Beef Fillet, Stockyard, Grain Fed
42 $
Lamb Backstrap, Moroccan Spices, Cous Cous, Capsicum & Shallots
(cooked medium rare)
35 $
Sauces
peppercorn, mushroom, diane
4 $
Plates to Share
Mezze Plate
with olives, prosciutto, salami, humus, lamb kofta, pita bread, rocket salt & pepper squid
34 $
12 Hour Slow Cooked Lamb Shoulder with Rosemary, Array of Vegetables and Mash
75 $
Surf & Turf , 500gm Grain Fed Beef Fillet with King Prawns, Scallops & Fries
80 $
Sea Food Platter with Thai Salad & Fries
bbq king prawns, garlic & chilli butter scallops, natural oysters, salt & pepper squid morton bay bugs, lobster tail, beer battered flat head fillets, house cured salmon
120 $
Sides
Vegetable Mornay
Hand Cut Chips with Aioli
Steamed Asian Greens
Baby Spinach Salad, Parmesan, Cherry Tomatoes, Pine Nuts
Thai Salad, with Coriander & Chilly Lime Dressing