Review Radley’s Rotisserie Chickens And Burgers - Chatswood

Located in Chatswood Chase, Radley's brings a great concept of a Restaurant that serves high quality comfort food at an affordable price. Everything I tried was delicious. My favourites: Prime Rib Steak with Fries: juicy and succulent, the steak was perfectly cooked. The fries, even though they’re thick, were quite crispy without being oily. All this for only $15! I also love Buttermilk Pancakes, Beef Taco, Kimchi Chicken Sliders and Buttermilk Fried Chicken Burger. Overall, we really enjoyed our dining experience there. Everything was satisfying and their high quality comfort food is very well-priced.

Quick, friendly service. My grilled chicken burger may have caused a nation wide shortage of chicken - it was loaded! Great fries too. Tip: they have a water jug/cups in the back corner with the utensils/sauces. I didn’t see until after I’d bought a bottle.

Radley’s offers some of the highest quality comfort food favourites that Sydney has to offer. From moist rotisserie chicken and succulent slow-cooked steaks to bulging burgers bursting with flavour, Radley’s serves up all your favourites at a quality and price that will keep it on our comfort food top spots list.

Popped into this fairly new place for a couple of coffees, which we really enjoyed. The staff genuinely cared about our experience, with them passionate about doing the best job possible and ensuring the coffee was perfect. Location is excellent in Chatswood Chase food court, only a few steps down from Victoria Ave Street level.

I made the arduous journey across the Chatswood retail wasteland in search of the chicken holy grail to arrive at Radley’s. The search has ended. With the highest quality gravy, without which the chicken holy grail is meaningless.

Really great food with fast service and friendly staff.

Love this place for the 9 times out of 10 they manage to nail it in all aspects: good prices, great food, extraordinary service (hi Andre!) however today was a letdown. My order took half an hour to make, during which I watched a customer get served 2 fried chicken burgers that were undercooked. When my burger finally arrived, it was also undercooked. Chips and gravy are great though, will miss those as I hunt down new lunch places in Chatswood.

Love this place! Best burgers I've ever had, and the chips are always perfect too. Tried the breakfast this morning and it was just as good as their lunch menu. Service was fantastic too (shout out to Andre). This is my new favourite place to eat.

Some communication issues there between the front of house and the kitchen. Each time we were informed from a waiter so it wasn't too bad but the story kept changing.<br/><br/>Also, two out of three order weren't delivered what we asked - it was fixed in the end.<br/><br/>We weren't in hurry so we stayed here. The food was good, so we would be happier if it was smooth service.

Had a buttermilk chicken burger and chips. Chips was nice, not too salty, which is very good. The burger was huge...very huge portion, but somehow the colesaw? in the burger was overly sweet, which tasted odd in a savory burger.

[invite] Bianca: I really didn’t know what to expect when we set foot in Radleys, with its own dining space within bustling Chatswood Chase’s food court. Rotisserie chicken is its main calling card but there’s a lot on offer here and the food is actually very good. With FFS spread across two states now, I called in some backup. With Felicitations and Benita clocking in. Both were good sports and did a back to backer with Passion Tree Desserts straight after. Let’s just say they were stuffed little turkeys by the end of the day.

Radleys Rotisserie Chicken and Burgers make delicious  burgers (chicken and beef) and "schnity's". The menu is very diverse where there will certainly be something for everyone. Their salads too are amazing! Mix a few salads together for a great combo - we did. Then lets not forget that chicken - marinated for 24 hours! Jason Pope, the owner, has brought his successful Singapore venture to Australia. We're very thankful he has too!

Thanks Cecilia from Food Critics and Bloggers Australia for inviting us to visit this awesome venue . Following their 22 year continuing success in Singapore, Radleys travelled to Sydney and set up shop in Chatswood. The conquered Singapore with their home style meals and have now returned to Sydney (their original home) to share their refined and delicious menu at a fraction of the price.

Radleys is a chicken and steak diner in Chatswood Chase that serves high quality comfort food at affordable prices with generous portions. The place is newly opened and well decorated with cosy booths and tables. We came here for a winter’s night feed, keen to try their menu. The first dish we ordered was the signature Half rotisserie chicken with hot chips and gravy. This chicken is free range and roasted so well, it was very juicy and tender and I enjoyed it with the gravy and chips.

We were lucky enough to get invited to try out Radley’s Rotisserie Chicken and Burgers by Ompty Media.<br/><br/>When you walk in, you realise it isn’t like your average chicken shop. It’s decorated beautifully, almost like you are in a fancy gazebo in a lush garden somewhere. The décor is all white and decorated with lots of greenery.<br/><br/>Jason Pope, the founder of Radley’s brought in the concept from his 22 years in Asia. He spent 15 years in Singapore and owns a chain there called Rotisserie. Wanting to bring in comfort food at affordable prices, he travelled back to Australia and opened Radley’s.<br/><br/>When you get to tasting the food, you can tell that it is high in quality but is at an affordable price point with another store soon to be opened on George Street near the Met Centre.<br/><br/>Jason is personable and loves to interact with his customers. We noticed that he not only was speaking to us about the background of the business but as well, to others sitting down, enjoying their food which makes you want to come back even more. Knowing someone is so passionate about what they do and deliver is such a rare thing these days.<br/><br/>Jason started us off with the double bacon roll which consists of mounds of bacon and a fried egg on a milk bun. The milk bun is such a good idea as it stayed in one piece. Most places, the burger falls apart before you take your first bite. It was super flavoursome and soft.<br/><br/>Next came out the meat lovers breakfast which can be found on the Specials Board. This was made especially for tradies. It’s got char grilled Angus, which is cooked in the oven overnight at a low temperature, making it super soft. It’s also got chicken sausages, bacon, barbecue sauce and caramelised onion. Wow! This is a beast of a thing and is super tasty – it would probably have to be one of my faves on the menu!<br/><br/>The third dish served was a vegetarian option of zucchini and haloumi fritters topped with tomato, chilli jam and cream. This was just wonderful – it was super soft and flavoursome. It’s also nice that they have incorporated some vegetarian options and it’s definitely a growing community. It’s also nice for those who aren’t in the mood for meat dishes.<br/><br/>Next was a trio of salads – chicken, chickpea, sweet potato, potato, coleslaw.<br/><br/>Then we were served some kimchi sliders – these were so cute! They were made of chicken soaked in buttermilk with cucumber and cheese. Loved this! The chicken was surprisingly good. I wasn’t sure what to expect with the kimchi flavour but it really was delicious.<br/><br/>Plated up next was the chargrilled steak which is around 180 to 200 grams and is served with chicken gravy and fries which are lightly battered and cooked for four minutes in a digital fryer. This too was delicious. The steak was soft and juicy – cooked to perfection and the chips were just as good.<br/><br/>The chicken gravy is made from roasted chicken with vegetables cooked in an oven. The drippings of the rotisserie are the basis for the flavour which is just delicious.<br/><br/>Next was a plate of chicken and chips. These guys use Lilydale chickens which you know are fresh! It’s created using a special mix of ingredients concocted ten years ago. The chicken is marinated in a ground rub then put into a European rotisserie and cooked for seventy minutes.<br/><br/>It too is served with the chicken gravy, fries and a side of coleslaw. Another one of my favourite dishes!<br/><br/>Next up was the Radley’s burger which is made of a 100 day blank Angus beef patty with salad and bacon on a French burger bun. This is a towering beast of a thing which that melt in your mouth beef. Such a good burger!!!<br/><br/>Last but not least were the buttermilk pancakes. These came with honeycomb, butter, mixed berries and maple syrup. Pancakes are my favourite and these were just delicious! The pancakes were light and fluffy and the honeycomb gave it a nice flavoursome hit.<br/><br/>This place is definitely one to try. If you’re looking for some homely cooked food at an affordable price, head on in and try out their menu as I guarantee you won’t be disappointed!<br/><br/>

Located in Chatswood Chase Dining Court, Radley’s is the new kid on the block and quickly making a name for itself with its delicious food and excellent service. With so many delicious things on the menu, we honestly couldn’t even decide what to get and realised that one visit is not enough. We didn’t get a chance to have coffee here because we came during dinner but they’ve got ONA coffee which made Tanmay super happy.

Radley's Rotisserie Chicken & Burger is coming to Sydney under the same group with The Rotisserie restaurant in China Square Food Centre, Singapore. This restaurant famous with its rotisserie chicken and gourmet salads, with affordable price and yes you will be surprised with their price.  . Radley's Rotisserie is located at ground level, Chatswood chase and has been open for about 5 months. They serve food options from chicken, burger, steak, salads to cookies and pastries. The interior is simple and chic with open-kitchen concept and they have a unique ceiling fan.

With the restaurant being only 4 months old, we are sure this will be a locals favourite in Chatswood (its already ours). <br/>This newly opened restaurant located on the ground level of Chatswood Chase food court is the perfect location for breakfast, lunch or even an early dinner. <br/>The restaurant has a lot of comfortable seating inside with a beautiful modern layout and design. <br/>Their menu has all the favourites, there is something for everyone (burgers, chickens, salads, steak, dessert, coffee and so much more).<br/><br/>We were spoilt on the day, with Radley’s serving up a feast. We were lucky enough to try a little of everything. It is honestly so hard to choose of favourite. The food was unbelievable, and with Radley’s you truely understand the meaning of fresh and delicious food, such as the gravy being made fresh everyday from the chicken’s to the tenderness and juicy whole chickens. <br/><br/>We have listed out the dishes we were able to try and their prices!<br/><br/>✖️Buttermilk Pancakes with Honeycomb Butter and Maple Syrup $9- There’s no better way to welcome winter than by having a stack of warm pancakes for breakfast. <br/><br/>✖️Double Bacon and Egg Roll $10<br/>✖️Soup of the Day ( Pumpkin and Parmesan ) $8.50<br/>✖️Buttermilk Fried Chicken Burger with chips $10.50 ( Change hot chips to vegetables or salad $2 )<br/><br/>✖️Crispy Chicken Kimchi Sliders $10 (2 per serve)- one of our favourites, the kimchi tied in perfectly with the crispy juicy tender chicken in mini sliders (perfect bite size) there was so much flavour packed in to each bite. <br/><br/>✖️Chargrilled Beef Tacos with Guacamole and Salsa $12 - feeling something spicy? This is what you’ve been looking for, with tender beef strips, guacamole in a soft taco! This had us licking our fingers! <br/><br/>✖️Radleys Beef Burger with chips $12.50 ( Change hot chips to vegetables or salad $2 )<br/><br/>✖️Chicken Schnitzel with hot chips $10.50 ( Change hot chips to vegetables or salad $2 )- have a look out the photos to check out the size of the schnitzel served!!! It’s bigger than Caleb’s head and for only $10.50!!!<br/><br/>✖️Prime Rib Steak with hot chips $15 ( Change hot chips to vegetables or salad $2 ) - it’s rare you find a perfectly cooked steak that’s actually medium rare! Radley’s have outdone themselves! The steak was juicy and cooked perfectly as a medium rare. Can you believe how amazing the prices are for each dish - a premium rib steak and chips for only $15!!<br/><br/>P.s don’t forget to order the fresh hot gravy with anything - the best combo gravy and hot chips!!!

I can’t talk for the other food but do not get the chicken roll and gravy. Very very soggy.........Burgers look much better! Might come back and try one.

Located in Chatswood Chase, Radley's brings a great concept of a Restaurant that serves high quality comfort food at an affordable price.
Famous for their Rotisserie Chicken & Burgers (hence the name), Radley's offers way more than just that. And we are the proof :)
The decor is modern with a calming vibe and dominated in light colours. <br/>We started with the coffee from Ona Coffee. First time trying this brand, it was pretty good.<br/>We have tried many dishes but my favourites were:<br/>Prime Rib Steak with Fries: juicy and succulent, the steak was perfectly cooked. The fries, even though they’re thick, were quite crispy without being oily. I think that’s because they cooked them in a digital fryer so they came out just perfect. It’s worth mentioning that the price for this Steak is only $15!<br/>Buttermilk Pancakes: indulgent! Buttery and fluffy, the best things were the honeycomb and honeycomb butter on top. Divine!<br/>Beef Taco: Love the perfectly chargrilled beef and the caramelised onions that added some sweetness. Then you get the creaminess from the guacamole! What a fresh and delightful dish.<br/>Kimchi Chicken Sliders: this Korean style sliders were tasty. Chicken was crispy on the outside and juicy on the inside.<br/>Buttermilk Fried Chicken Burger: another awesome dish. No wonder this one is their best seller. So good!<br/>Overall, we really enjoyed our dining experience there. Everything was satisfying and their high quality comfort food is very well-priced. <br/><br/><br/>

What would happen if you took the old rotisserie chicken shop of your childhood memories, and professionalised it into a modern cafe capable of producing the exact same juicy, whole chook every time? Former chef, Jason Pope, has set about finding out; beginning his exploration in Singapore, where he’s owned The Rotisserie for nine years. After 22 years in Asia, Pope has finally brought those lessons to bear here in Australia, opening up his first corner chook shop meets café called Radley’s. It’s a little oasis from the madness of Chatswood Chase, with Scandinavian-inspired chairs, padded booths, hanging greenery, and a decent separation between the tables. We kick off with an Asian-inspired Crispy Chicken and Kimchi Slider ($10/2) from the on-counter chalkboard specials. Bigger than sliders, these...

Chatswood is known for it's delicious Asian food. If you are looking for a bit of a break from Asian food then I'd suggest you check out new venue Radley's. The owner, Jason Pope has successfully run a number of venues in Singapore for about 10 years. He is now bringing his wealth of experience and love of food to Sydney.

In Short: Radley’s in Chatswood Chase offers some of the highest quality comfort food favourites that Sydney has to offer. From moist rotisserie chicken and succulent slow-cooked steaks to bulging burgers bursting with flavour, Radley’s serves up all your favourites at a quality and price that will keep it on our comfort food top spots list.

The dining precinct at Chatswood Chase has a new casual eatery vying for the affordable eats crowd – the name is Radley’s and this burger and rotisserie chicken joint is sandwiched between the ever popular New Shanghai and Kreta Ayer. Radley’s is a brand hailing from Singapore, where their concept of fuss-free, reasonably priced burgers and rotisserie chicken served in contemporary surrounds has proven successful over the years. They have recently brought this concept to the hungry diners of Sydney, with an emphasis on quality ingredients (such as Lilydale free range chicken) and plan to continue expanding with more outlets to open soon in the CBD.

Despite its name, it was the cake display counter that caught our attention as we strolled past. And the allure of heavily discounted Black Forest cake was too much too resist - $2 reduced from $4, even though it was still early afternoon with many hours of trading still remaining. Lovely, attentive service from the staff behind the counter.

It was open around Christmas. Everything is neat & clean here. The food is delicious & reasonable price.<br/>Today is our third time to come in already & definitely will be coming back soon👍😋