Grape Garden Beijing Cuisine - Chatswood - Photo album

I have been having their handmade noodle and delicious pan fried dumplings with these guys for almost 20years! It’s very nice to see this legendary store stands firm in a rapidly growing suburb being pushed by bigger commercial players/shopping centres. Their hand made soup noodles and fried dumpli

If you are looking for quick easy affordable tasty lunch place in chatswood. This is right place. Try beef dandan noodle in winter. Spicey soup gives to prevent a cold. If you don't want spice, try dupling noodle soup. I like that, too. This is food court style eating place. Don't expect more than w

Visual is not good but taste is good! A female staff does not have service mind but male staff is friendly. They are making fresh hand pull noodles and dumplings.

Passionate and aggressively friendly, the service is A+ and the food is even better. Noodles are chewy but soft and light. Pan fried dumplings are crispy with light chewy skins and delicious fillings. Cold dishes are always different and exciting so its always a new adventure. Flavours feel like hom

Excellent Chinese food. Good variety of side dishes. Beef noodles is good. Reasonable prices

Freshly made noodle with topping of many to choose from, you'd wish you had 3 stomachs to accomplish all. Pen-fri dumplings are a must try. Make sure to order some daily-made cold side dish, your brain wants more of that 🌶🌶🌶 tast, but your 👅 honestly need a break. I wish there are 6 stars to give. O

Best handmade noodle in Sydney. Try the stir fried or the sauce noodle (first two options on the menu) if you are trying this place for the first time. Cold side dishes and fried dumplings are also excellent. The service can be brusque at times but they mean well and they are serving up the real dea

Hidden gem in Chatswood! Best Chinese noodle soups that I had so far in Sydney. We tried Pork Dan Dan (spicy) and the Pork fried dumplings. They are all really good! They have their signature way of serving upside down dumplings with the excess crispy skins around it. The dumplings are served wit