Super delicious Malaysian hawker food!
We had a good selection of dishes and drinks: Nasi Lemak with Beef Rendang, Nasi Kunyit Rice, Roti Canai with Three Sauces, Satay Chicken, Steamed Chicken with Chicken Rice, Tin Wat Hor, Ice Teh Tarik and Mango Mania.
Some of the dishes could have been presen
Decided to try the Paparich in Chatswood while taking a stroll.
Turns out it was decent Malaysian food.
We had the wan tan hor (chicken, prawns, fish cake) and it was tasty. We wiped the plate clean! Noodles had the charred taste with a generous serving of chicken fish cakes and prawns. Very differ
Ordered from the vegetarian menu. The food was so good and comforting. There was way too much rice for the small amount of curry.
We ordered drinks along with food but it was forgotten. Eventually we were handed the drinks as we left. The lychee drink was heaven.
Good place to munch Malaysian foods. The Roti Chanai and Nasi Goreng fried rice satisfied my appetite. Also, would recommend to try chicken skin fry as it's in the PapaRich highlighter menu. Overall, delicious food, decent price with a great customer service.
Pretty average Malaysian hawker fare, no wow factor but if you need a quick fix, it’ll do the job. Service was attentive! Satay was fragrant, char koay teow lacked heat, pan meen broth was starchy and need more liquid and the okra needed seasoning (it was bit bland). But the sambal belacan condiment
Overall score of 76/100
A unique offering they have, which I will never get sick of (and one day come to miss if these guys ever close up shop) is the vegetarian mutton option.
Really nice tasting vego option, packed full of flavour, and a really great meat substitute!
Their Teh Tarik is also highl
Had the chicken laksa, flavour was very average and took forever to receive food. Longest wait ever. Perhaps there was only one person in the kitchen cooking. Definitely not worth the wait.
We had late lunch at PappaRich yesterday. It wasn’t busy so the food came out quick. We were happy about that. Although it was too quick. We had char koay teow, nasi lemak with chicken and sambal squid and roti kaya. My husband’s rice was warm not hot, sambal squid was a bit cold and tough to chew,
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