Hands down the best restaurant in the area! The customer service is great and the chefs try their best to cater your needs.
A workplace full of passionate employees.
I recommend to everyone !!!
Platinum was amazing! Food was the best I've had! Had dips as an entrée and the flavors were great! Had spinach and ricotta fill chicken breast and that just fell apart in my mouth it was amazing!
Staff and presentation was spot on!
Will definitely keep going back there!
Had a great meal here. Customer service was excellent and friendly. Water was supplied to table and bottle replaced when empty. Our food was great, we all enjoyed what we had. The gnocchi was worth having, nice and light, not stodgy as it can be in other places. No complaints! Meals in the photos are: Potato Wedges; Chicken breast in bacon; Aged fillet steak; and Pan fried gnocchi.
Really great food.
Well seasoned and amazing flavors.
Staff were great and offered a good match of wine to the meal. Sitting facing the kitchen was great to see as a foodie.
3 course meal was a good size, but watching other meals come out made me want to order more.
Coffee and sweets were great.
Gluten free options were spot on.
Will be back again, either for dinner, or maybe will try the breakfast.
Had a great night last night at Platinum. First time visitor. Highly recommend, the food was spot on and the staff were extremely attentive. So nice to have such a classy establishment in this area. Will definitely be back.
My husband and i have been here a few times over the years and i honestly can't say we've had a bad meal here. All the entrees, mains and desserts we've had have been spot on and i do not hesitate to recommend this place.
If it's oon the menu, try the beef cheeks! It was exactly what i wanted on a cold winter night.
Just rolled out of here with a full belly. Left my phone at home so couldn’t take any photos, grabbed two dessert ones with my fiancé’s phone at the end of the night. Atmosphere is nice, staff are tentative and friendly and this place is a little classy for the area, there’s nothing else like this around. We were the only ones there with children but at age 11 & 9 they were well behaved and quiet and it was nice to sit and have a family meal in a nice place. My fiancé had the beef cheeks and loved his meal, I did get a sneaky bite in too and yes very flavoursome. I had the salt and pepper calamari which was nice, can’t do much with a basic dish like that, would have liked to order something different but nothing was grabbing me. The boys both had buttermilk popcorn chicken. All 4 plates were devoured. After not being able to decide on desserts we chose the share plate and got everything we struggled to decide on - so good! Boys got Choc Mousse with fairy floss and chocolate brownies with salted caramel, mousse and ice cream. At just under $200 for our meal it was a nice treat, pricey compared to your typical pub meals but it’s the quality food and nice atmosphere that makes it worthwhile, it’s not something we do very often.
We loved the food and menu here so much we sat half the morning so we could fit in sweet and savoury! Maybe a bit of modernisation to the menu and venu would bring it up to speed but no complaints all the same.
I went to Platinum for dinner on Friday night with a large group. Service was friendly and fairly fast considering how busy the restaurant was.
Some of my group and I shared the arancini balls, calamari and garlic and herb toasted baguette for entree - all of which was delicious. For my main I ordered the vegetable tagine, which I was a little disappointed with. It was nice but very tomatoey and was limited on a mixture of other vegetables. The honey labneh on it was lovely though.
Had a toblerone cocktail which was pretty yum. Also had the chocolate brownie sundae with ice cream and salted caramel for dessert, it was really nice! The ice cream was a bit weird and foamy though but still nice!
Very good meal with work colleges.
Had the scallops for entree which were fantastic, followed by eye fillet which was cooked well.
Came with a side of bok choy, which i can say im not a fan of with steak.
Service was excellent and all around our whole table was very happy.
A hidden gem in Chirnside Park - a classy, quiet & superb restaurant tucked away in a growing & trendy precinct just off the Maroondah Highway - give it a go for sure, we were incredibly impressed.
Macaroni & Cheese Balls: Wow. Wow. Wow. The only downfall?! For 2 people, 3 balls just doesn't quite work! Even is always better 😃
Both mains (The Pork Trio & Chicken Breast) were simply mouth watering & melted in your mouth. A side of chips is never a bad thing, and these were crisp & hot. We did wait over half an hour after entree for our mains, but such beautiful food.
Thanks so much for an incredibly pleasant evening :)
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