Jack Rabbit Vineyard menù, City of Greater Geelong
Jack Rabbit Vineyard City of Greater Geelong - Menu
Something small
Victorian smoked eel, pancetta, Jack Rabbit Audacia, shallots, roast apple, radish GF
22 $
Crumbed Drysdale Goat Haloumi, sweet & sour pinenuts, smoked paprika pepperonata, salsa verde GF, V
19 $
Pheasant & chicken terrine, Geelong fungi’s oyster mushrooms, cranberry relish, dill pickle, sauce gribiche GF
21 $
Seared Scallops, Jerusalem artichoke velouté, Jack Rabbit Blanc de Blanc glazed fennel GF
22 $
Bellarine Lamb shank raviolo, baba ghanoush, red wine currants, eggplant & parmesan crisps, Drysdale goat yoghurt
21 $
Something bigger
Bellarine Beef eye fillet, sweet potato puree, cheesy cauliflower, spinach, Jack Rabbit shiraz butter, red wine jus GF
45 $
Baked beetroot roman gnocchi, smoked scamorza, brussels sprout crisps, marjoram, macadamia crumble, burnt butter cream V
32 $
Hiramasa Kingfish fillet, sauce bouillabaisse, cuttlefish, Portarlington mussels, purple potato, baby leeks GF
38 $
Slow cooked Duck leg cassoulet, cotechino sausage, pancetta, roast tomatoes, braised white beans, savory gremolata GF
36 $
Western Plains pork loin, quince tarte tatin, rainbow chard, oatmeal crumble
36 $
Sides
Cos salad, Drysdale goat feta, roast tomatoes, pickled onion
12 $
Broccolini, lemon, sesame
12 $
Crispy chats, rosemary gremolata
12 $
Roast pumpkin, miso butter, flaked almonds
12 $
Something sweet
Custard apple panna cotta, apple compote, apple granita, butterscotch foam, apple crisp GF
18 $
Yuzu curd, honey cake, compressed persimmon, black sesame meringue, mandarin sorbet GF
18 $
Dark chocolate torte, ruby chocolate mousse, lime sherbet, chilli chocolate crisp, milk chocolate ice cream GF
18 $
Baked ricotta & ginger pudding, poached rhubarb, ginger fluff, rice custard ice cream
18 $
Cheese table for 1
Selection of local & imported cheese, quince paste, muscatels, pickled walnutsGFA
20 $
Cheese table for 2
Selection of local & imported cheese, quince paste, muscatels, pickled walnutsGFA
38 $