The place is abuzz with staff flying around (still being courteous and welcoming) with Albasio directing the Team as only a flawless and experienced restaurateur can. Food came fast and fragrant - pizza was tasty and flavoursome - felt like being in Italy without the hefty travel cost - had to leave
Long time customer - Hadn’t been for a while but decided to do Friday lunch.
Initially stoked to see the original Cutlet Milanese back on the menu “Cutlet, salad and chips”.
Ordered came with about 4 crisps on the top as the “chips”. Terrible form for $40+ dish 😔
The food was good but the experience was soured by a rude staff member (potentially the proprietor) who was unhelpful and dismissive when asked about group payment options.
Note: don't ask to split the bill.
My favourite restaurant. Food always amazing and you feel like part of the family.
Colleen ❤️
What a beautiful place, the food, the service, and the set up. Such a perfect place. The food wow, amazing couldn’t fault it if I tried. Everything is made fresh and you can definitely taste the love that goes into it. Crab linguine is probably one of my favourite dishes here and the espresso martin
Love Bellissimo! Albasio and his staff never fail with their exceptional food and service. His pasta is superb. Open 6 days a week, great for a meal, coffee and cake and they do excellent wood fired pizzas also. My favourite is the seafood and salad..Mare as pictured with a nice glass of Castle Ro
Great venue to relax and enjoy fabulous food. The angel hair pasta is exquisitely made. The service is expertly conducted to make you feel relaxed and welcome. Highly recommend.
Place a bit pricey but always an outstanding meal 🥘
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