"Without a doubt the best Veal Masala this side if Italy,..."
Kerry Jones
"Hands down best pasta on the beaches. Modest family owned business with amazing talent and passion for food. Been here several times and never..."
Maria Psillakis
"What an amazing restaurant!
An amazing family feel but yet the meals were truely a touch of class!
We will be making Grand Gusto a regular!
Head..."
Ness Kristaly
"Best Italian on the Beaches!
Nice little restaurant with amazing Italian food, good sized servings and BYO.
We usually eat there at least once a..."
Sabrina Matuda
"I went here for the first time last week after hearing how amazing the food is and it definitely lived up to expectations. Amazing........ am just..."
Kim Mullins
"Never disappoints. I am GF and DF and they always cooks me something that I can..."
Lynette Tebbenhoff
"Best garlic prawns w linguini what I..."
Gabriela Tomaskova
"best restaurant..."
Simon Stevenson
"Welcome to Italy!
Such a lovely chef, great suggestions and friendly service.
The food is amazing and well priced for what you get! It’s BYO so it..."
Megan Heidrichas
"Beautiful food. Don't be put off by the location or decor, the fiod is worth every single penny. Beautiful authentic Italian food and lovely casual..."
Elizabeth Nicholls
"So unassuming in every way and not easy to find, but so worth the hunt!
The food and the service was beyond excellent.
The food is made with heart..."
B W
"Absolutely awesome pasta! So perfect! Chef Alex and and his crew has nailed it to keep things simple and authentic. A classic "Italian hole in the..."
Figge Boksjo
"Fantastic food! So many favourite dishes to be listed : creamy prawns and scallops for starters , Linguine Marinara and Puttanesca are delicious!..."
Daniela Boksjo
"My partner and I are eating our way through Alexandrio fabulous's menu. No pretence, just great food cooked with love. Prices very reasonable and..."
Northside Shuttle
"We love this place. Fantastic food, great service, noisy and busy.
Alex takes pride in his Italian heritage and it shows in the passion he has for..."
Tom Mulhearn
"Great if what you want is fabulous food, good size portions, without pomp or pretence. Reminds me of Italy in the 80s. They have a secret..."
Jim Wowchuk
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