Saint Crispin menù, Collingwood

Saint Crispin Collingwood - Menu

Little Bites

Moonlight Kisses

5 $

Rusty Wire

5.5 $

Snap, Crackle and Pop

9 $

Five Course Tasting Menu $100

Seven Course Tasting Menu $130

Two Courses $55

Three Courses $70

Entree

Silver Lake Smoked Eel

chocolate tuile, beetroot, balsamic

Confit and Roasted Jerusalem Artichoke

chestnut, buttermilk, perilla

Kangaroo Tartare and Jerky

fermented nashi, radish, brussel sprouts

Queensland Spanner Crab

wild mushrooms, chawanmushi, kenkaba

Main

Bannockburn Chicken

young leeks, black garlic, roasting juices

Western Plains Pork

black pudding, lardo, onions, stout, kohlrabi

Celeriac

hazelnuts, meyer lemon, praline, rosemary vinaigrette

Hapuka

surf clams, shaved & roasted cauliflower, sourdough

Sides 10

Black Venere Rice

duck egg, coriander

Red Cabbage

balsamic, mustard, pecorino

Dessert

Cropwell Bishop Stilton

walnut, grapes, celery, red wine

Vanilla Tapioca

lemon curd, marshmallow, citrus, 8 spice

Frozen White Chocolate

milk, pickled ginger, chocolate sable

Rhubarb & Cheescake

baked oats, wild rice, honey, sheeps milk