5 stars for the lamb ribs! Everything else average
What a feed! This is the ultimate bbq experience. Very Southern American vibe, even our waitress was American.
Portions were huge, we got the mixed plate of meats which I highlely recommend. The mac and cheese is the best in Aus and the sweet potato corn break is to die for!
Great atmosphere, worth going for a fun dinner out.
Guess what, found the crispiest fried chicken tenders in a bbq smoked house of all places. Yes thats right! Perfectly crumbed chicken marinated in buttermilk then deep fried was anything but delicious!
As for the bbq meats, my mate and I had the chef selection which made up of chicken, beef brisket, pulled pork and sausages. Our favourite was the chicken and sausage. Brisket and pulled pork was a tad dry for our liking. Perhaps by the time we chow down the brisket and pork the meat might have got a little cold. In saying so, it was still enjoyable and definitely a plate that overfed us.
One more thing these guys serves some mean cocktails We had hurricane which was surprisingly went really well with the meat considering that we change it up a little bit from the usual ales or beers to wash the meal down. Definitely worth it.
Best grill meat I’ve had in Melbourne
I absolutely loved lunch today! We celebrated a colleagues birthday and were quick to be stead in a dining room with lots of character! The salad I had was absolutely divine and was exactly as described as “the kitchen sink”! It was full of flavour and the chipotle dressing with the crunch of tortillas was just phenomenal
The dish was the Kitchen Sink Salad with Blackened Market Fish (mixed leaves and iceberg lettuce, red capsicum, cucumber, cherry tomato, cheddar, white onion, toasted pepitas, crispy corn tortilla chips & chipotle ranch)
I visited Le Bon Ton with friends who raved about their fried chicken, amongst other items... well, they were right to!
The chicken, brisket and just about everything else we tried were fantastic. Left both full and happy.
Nice southern American style chicken - mouthwatering flavours. Love the pub feel to it too. Good service. Nice place for a casual weekend dinner with friends.
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Having just come back from America, Le Bon Tom has plenty to live up to. They only do a 2 hour sitting but on Friday it was busy without being overly so.
First impressions was the beer list; they had two rotating taps one is supposed to be Stone and the other another American beer. On this occasion both were from Stone; having just been to the brewery I was not complaining. They had the Tropic of Thunder Lager and Tangerine Express IPA; had them both over there, had them both here!
The food was nice; I really enjoyed the quesadillas and the lamb ribs is an absolute signature item. Their servings are quite big so it would have been good to have enough appetite to eat more! The mac and cheese was good without being spectacular; it was a little dry rather than super creamy.
We are lucky to have some really good American BBQ restaurants close together; and the prices are comparable to the US (after tax and tip over there) Compared with the Gem, Le Bon Ton has American craft beer which really completes the experience. This is definitely on the come back again list (although not too frequently - don't want to turn into a fat American).
Loved the atmosphere, very busy on a Saturday night! We needed to book a table and couldn’t get one until after 8pm.
Staff were attentive and super polite.
Meals came out quickly.
We ordered the loaded fries, sweet potato corn bread, pork belly and brisket sandwich. Everything was delicious and has a little kick to it! Loved the sweet potato corn bread that was complimented well with the honey butter 🤤 I wouldn’t get the brisket sandwich again but it was still delicious and the loaded fries perfect.
For dessert I had the peanut butter pie with vanilla ice cream and it was phenomenal!
Will definitely be going back again 🙂
Don’t be fooled by the name sounding French - this place is an amazing Deep South slow cooked bbq meat venue!
We considered the set menu but luckily the waitress warned us we’d have to be REALLY hungry! Instead, we didn’t quite get through a meat platter (The smokers lot) and two sides. The meat was divine, the beetroot salad is a must and the chips- well, it wouldn’t have been complete without some!
Great surrounds, great food, great service... a treat to be enjoyed on a special occasion... overall we spent just over $100 for dinner and three drinks... so not bad value either!
Nice food, small portions and a bit pricey. Good vibes, tried the blonde and pale ale beers both good. Finally location is really good easy place to reach.
Le Bon Ton is close to my work and my colleagues and I often end up here for lunch on Fridays.
What we liked and didn’t like so much.
👍👍👍
• Burgers and chicken salad, yes pls! Hard to try anything else on the menu when the chicken salad is this delicious.
👎👎👎
• Is the chicken salad getting smaller? My level of my happiness on Friday has a direct correlation with the amount of southern fried chicken I get and recently it’s been falling.
Would we come again?
We have and will. It’s hard to stand out in Collingwood but we think Le Bon Ton is doing a fine job, keep up the great work.
Came here to try the burgers... after a few beers we end up with a table full of American bbq !! A Smokey assortment of brisket and pork belly. Complemented with chips, sausage and pull pork. Could not pick a favourite! leaving with a full stomach we already have plans to come back and next time actually try the burgers.
This is probably my favourite restaurant in Melbourne. The food is reasonably priced and beyond delicious. Always order the fried chicken tenders, fries and mozzarella sticks. It’s like a party in your mouth and you never have to wait long for the food to arrive. Will return again and again for the best fried chicken ever
They make the best burritos, when I’m hungover and don’t want crappy food fir breakfast this is my go to and it’s always amazing! Breakfast burritos delivered through Uber eats at 8am ❤️ they are filling and have quality ingredients
Staff are very friendly and polite. Good variety of foods to choose from. Food came out pretty quick, no issues. Great portion size. Very nice ambience. My go to place for a late night. Can’t fault
Le Bon Ton had been recommended to me by so many people that I just had to go... and it did not disappoint. We went on Saturday night with another couple for dinner, and it was amazing. We ordered so much food - Mac and Cheese, Potato Salad, Brisket, Fried Chicken... and lots more. Each dish was amazing. I also had a Southern Belle cocktail and it was probably the best cocktail I've ever had.
The atmosphere is awesome - super relaxed and cosy. The venue is very cool and spacious, and the customer service was kind and attentive (without overdoing it).
Can't recommend this place enough for a delicious feed in a gorgeous, relaxed environment (and very well-priced too)!
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Restaurant review.
Le Bon Ton! The institution of Old South cuisine and absinthe in Collingwood!
To start with, the atmosphere is really cool. If you, like me, don’t really like noisy crowds of Brunswick st on weekends and are looking for great food at the place where you can actually talk to each other, not yell over the loud music and crowd noise, AND place with heaps of free parking around - this is a hidden gem! Set in the old Glasshouse Pub, you walk into French inspired, old, yet sophisticated saloon with few separate dining areas which gives you small and intimate feel of the venue, when it actually is quite big. Some might not rate it, but metal enamel coated plates just add to the authentic atmosphere and I loved it!
Add to this open fireplace, AWESOME traditional absinthe glassware cabinet (which I was told you are allowed to have your absinthe in, if you order it!!), tables made out of old champagne barrels and finally the FOOD!!!!
If you love your meat, this is the place for you!!! Range of Texas style Smoked Brisket, Louisiana Ribs, Spiced chicken, Pork Belly, Southern Fried Chicken..... add to it calamari, loaded chilli fries, Mac and cheese.. mmmmmm....You can also have “Feed me” menu for $69 p/p or the chefs meat selection for $57.
We had the brisket, fried chicken, calamari, loaded chilli fried and amazing baked beetroot and goats cheese salad. It fed 3 of us quite nicely and each dish was spectacular! My husband still talks about the brisket, it was clearly his favourite! 😂
Service by the way was also great and very quick.
We will definitely be back as I want to get through the whole menu and maybe even be brave enough to try the absinthe! 🤭😂
5 stars from me! Absolutely loved it!! 😍😍
Haven’t been to Le Bon Ton in a while and really enjoyed coming back. Love the lighting and vibe inside. The night I came, apparently it was the coldest night in Melbourne since 1957, but it was so cosy inside I really didn’t notice.
Last time I came I got the pit smoked meats and southern fried chicken and they were amazing.
This time I started with the jalapeño & cheddar cornbread muffins which were so bloody tasty! I’d definitely come back for them. Also got the fries which were on point too.
I decided to try the Le Bon Ton Cheeseburger which was really tasty too, although I think a little dry.
I’ll definitely be back to get amongst the pit smoked meats again.
Everything is delicious, but my favourite is the fried buttermilk chicken, the pulled pork, the mac and cheese, and potato salad. Jalapeño sausage is good too. Oh and the apple BBQ chicken. The meat platter is probably the best thing to get if it's your first time. Only annoying thing is that there's dimmed lighting. But that's just me as I love to see my fooood!
Great food and service. Prices are reasonable too with generous portion sizes. Easy to book and the staff were helpful. Will definitely go back soon.
Alice In Wonderland X Icebear
+5
VEGO MUST TRY: the fried green tomato sandwich! The smoked mushroom is what dreams are made of for vegetarians that want to try something that resembles a meaty item off an American smoke joint! It is a perfectly balanced work of art which juicy, smoky tender mushrooms and fried anything or in this case tomatoes add a lovely fatty crispy layer to the sandwich.
Meat-aterians, everything meaty here is good! Try it all!
SKIP: the desserts unless you like your desserts super sweet! They look amazing but if you have to, share a pie. They may appear small but pack a sugar punch that will leave you jittery for a few hours yet 😝😝😝😝
Loved it!! From the service and the food and the atmosphere in there, all amazing!
The meat was probably the best meat we’ve had cooked in that way since we were in the USA many years ago.
Wish there was a bit more variety dessert wise for people with allergies/intolerances (dairy free and gluten free) but otherwise this place is perfection!!
Can’t wait to go back.
Texas caviar was very yummy! Would love to have it again! We had the southern pride which included the smokers lot which was also good and very filling. Staff were also very friendly and had good service.
Its all about the cheeseburger, trust us it is a winner! If there are a couple of you also get the chilli cheese fries, best partnered with a coors!
This place has a lovely warmth to it, from the impeccable service to the raw fit out and most delicious comfort food north of the Yarra. Thank you for a wonderful Mother’s Day lunch!
Food was absolutely sensational! Highly recommend getting the smokers lot with a bunch of sides, onion rings, potatoes salad, fires and mac and cheese. You really cant go wrong, its a must visit.
Southern goodness all round at Le Bon Ton, if you love American BBQ you can't go past! Now the brisket sandwich is good but the Cheeseburger is one of the best I have tasted in Melbourne, just simply delicious. Great for a night out with friends, sharing is the key here so you get a sampling of it all!
Great place for lunch/dinner. Always busy on the weekends but love that it's open late! The Mac and Cheese is a must, and I love the potato salad too. My partner loves the buttermilk fried chicken and the brisket. A couple of vegetarian mains are always on the menu which is great for me, but definitely make sure you leave room for dessert!!
Short poem written about the mac n cheese (aka crack n cheese) at Le Bon Ton: a spot of mac... a pinch of crack... a splash of cheese.... consumed with ease
We were overwhelemed by how many good choices there seemed on the menu - we settled on sharing the brisket, mac and cheese, mozz sticks, chicken wings, and the chilli cheese fries. Everything was really delicious particularly the mac and cheese and the homemade BBQ sauce and hot sauce that comes on every table. Will surely return to try other things on the menu.
Had the “fried chicken” from the menu which consisted of four strips of southern style buttermilk soaked tenders, a side of cracked pepper white gravy and a few sliced pieces of jalapenos.
The boneless chicken strips were tender and moist and the thin outer coating gave it a light crisp to the bite. The coating was well seasoned with a mild savouriness to it; it wasn’t overly salted. The white gravy was also savoury with a hint of peppery spice; slightly thickened and smooth. Finally the jalapenos had some heat to them; definitely makes a difference if you enjoy your chicken hot and spicy.
Overall it was a tasty meal; each tender varied in size but altogether you get a decent amount of chicken. The chicken retained much of its moisture even after being fried, and the flavour was satisfying whether you eat them on its own or with the gravy and jalapenos.
Great place to dine and chill through late nights. Love their variation of cocktails and the ambience of the venue was lovely. Their chilli cheese fries were generous with the blu cheese sauce
We came here for Valentines day, maybe not your typical choice but it was a great one. We were seated upstairs and the room, music everything just perfectly embodied Southern USA. Started with the Derby Day and Baton Rouge cocktails, both superb and very alcoholic and the chicken wings were the perfect blend of not too spicy and sweet.
We definitely over ordered in the food department but I would not have changed anything. We had the ribs, brisket, potato salad and fries.
Hands down best brisket I have had! So perfectly cooked and juicy but charred on the outside and great seasoning. Same goes for the ribs actually.
The Dill potato salad was a standout and I would probably come back for that alone, it was phenomenal.
Great American BBQ tucked away in a quiet Collingwood Street. Doesn't look like a whole lot from the outside but inside you'll find a variety of fantastic smoked, grilled and fried meats good enough to satisfy any meat lover.
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Arrived at 7pm on a Saturday with no booking and was seated within 10 mins (although it was only the 2 of us). Started with a 'Southern Belle' cocktail which was bright and refreshing.
We were advised that the Shared meat platter + a few sides/starters would be perfect for 2, but I honestly think it might be better for 3- 4 people as you don't want to skip on the sides! I literally rolled out in a meat coma and didn't feel like eating anything else for almost 24 hours!
Corn bread muffins were THE BEST I've ever had. I had no idea cornbread could be so fluffy and buttery on the inside with a crunch to the outer shell. Didn't get much kick from the jalapeños but they were so good we almost got another pair to go. Beetroot and goats cheese salad was a fresh and gave some relief to all the heavy meats. Chips and mac and cheese looks good for our next visit.
Now the meat platter! Very generous serves, everything was kissed with smoke and very moreish. Brisket was a tad dry although tender, and had great bark and smoke ring. 3 large slices was much more then other brisket serves I've had so was happy with that. Pulled pork was pretty standard, the spicy BBQ on the table went really well with this. Sausage was super smokey and more of a chunky grind. Not the biggest sausage fan myself but certainly tasty.
Honestly I think the chicken breast was my favourite. Still moist but with more smoke then anything else on the board. It was really amazing.
Venue seems busy and kinda packed in but i'm eager to explore the courtyard and lamb ribs on my next visit. Host was friendly and waiter was attentive without being too bearing. Less 0.5 because the experience was all to fast! Food was ready so fast that we were in and out of there within a hour. Would have been great to hang around a bit longer and enjoy the atmosphere
Went to lunch with friends and were after a healthy lunch. Ended up here, too tempted by the meats! Had a huge burger, or sandwich, as they call them here, with pickles on the side. It was the most indulgent and delicious southern food and most definitely not the healthy meal I was after. Oh well! Would eat here again in a flash.
Love love love this place. There's very little that I can fault here. We ordered the fried chicken and seasoned fries, which came out quickly, and were steaming hot. The chicken was super juicy, and the fries were perfect as well. The place gives a real American pub vibe, and has good service with attentive staff. If anything, the late night menu is slightly limited, but honestly, the fried chicken here is really all you need at 1am :)
I love this place. Their pulled pork is great and so is their brisket. Got to love a place with a good, juicy brisket. Sides are good also. Good beer on offer. Their fried chicken is supper juicy and tender. I know, who the hell goes to an american style smoke BBQ joint to order chicken, right? Well, you should include it alongside your other stuff in your order.
Oh and it opens late on the weekends!
This place is awesome! We had a great lunch here with good food and music. All the food we ordered (fried chicken, pork belly, brisket and coleslaw) were very delicious. Waitresses were very friendly and attentive. We will definitely be back again =).
The outside looks like an ordinary pub, but inside awaits a palette experience of America's South. With a range of meats smoked over iron bark and fruit woods for up to 12 hours, this Carnivores' Delight actually caters well for vegetarians too.
The food came impossibly fast, with all dishes brought out together. The Baja Fish tacos were so good, with many different flavours blending to create a tasty result. The crispy Smoked Lamb Ribs had spicy coffee rub with sweet and sour BBQ sauce. It was worth the visit just to try this. We ordered the salad to balance out the meal and it was a generous size, dressed with flavoursome Chipotle ranch.
The main dining area was comfortably set out and there was plenty of atmosphere despite not being loud. Efficient and friendly service staff combined with great food, it's easy to see why so many recommend this place.
We came here for the meat platter and it was delicious! It was a bit on the pricer end for us, but we decided to try out this joint as we had heard hype around it.
We ordered the Smokers Lot as well an an entree of mac and cheese. Firstly, the mac and cheese was good but the portion was tiny and it isnt worth the price.
I recommend ordering a side or two if your sharing between 2-3 people depending on your appetite.
The smokers lot was great, the brisket wasnt as 'full apart in your mouth' as i expected. But the star was the sausage and pulled pork. Overall, a great meal- really meaty and filling!
Ambience/ Service: The restaurant is an amazing place to hold a big event and service is great! I love the rustic feel of the pub and the decor as well.
My favourite type of food is American BBQ. I cook it myself, but I always love it when a joint comes around who can make it well and get me excited about BBQ again. We got the share platter, and a side of lamb ribs, as well as an assortment of sides. The chicken stood out, which is not normally my go to when it comes to BBQ. All your staples were done well, the pulled pork, brisket, sausage links. I was very impressed, but one thing that stood out were the sides. The jalepeno and cheddar corn bread was incredible and they also did a big corn chip salad which I would have gladly eaten on it own as a main. Overall we all had a really great meal and I will definitely return again when I get the chance.
Great food and great ambience! Its a place to be on a Friday night with a bunch of friends drinking beer and having some laughs! Food in pics are nothing but delicious platters of meat!
Came the second time for of of my mate's bday. The first time we came around we didn't feel it was as good as what people said. This time around we are thoroughly impressed by the food. Meats are succulent and tasted so good especially the pork belly. It was juicy and melts in your mouth, combined with the honey mustard sauce omgggg.
Love love love this place. One of the best burgers I've ever had, the texture is so tender and soft, almost like ice cream. Weird description I know, but it's just the perfect burger. Fries were perfectly crispy, I perhaps even prefer them to the chilli cheese fries. My partner loved the chicken ribs, in fact he was so greedy that he ordered a second round after our burgers. One of them best things about this place, unlike other high end restaurants is that they allow takeaway! So when we suspected he couldn't finish the ribs we were able to save them for later. No matter how full we are we can't say no to the pecan pie, super indulgent but well worth it. Le Bon Ton is on the pricier side but I find it lives up to the price tag.
Great service. Meat platter was okay, all a bit spicey for my liking. Delicious salads - specifically love the potato salad and the beetroot. Very fresh and delicious!
Be prepared to spend $$ as the meats are quite expensive.
It has been quite some time since my last visit and nothing much has changed, and I mean that in a good way. The service is still charming and down-to-earth, the food comes out super quick and in very generous portion sizes, and the smoked meats are undoubtedly the star of the show. The sides are tasty, but nothing out of the ordinary. The smoked meats, however, are bursting with flavours and juices. Save and except for the beef brisket that is on the dry side, everything else from the Smoker’s Lot was remarkable. I have always been eyeing the burgers but have yet to try them, so that means another visit is very likely.
Had a quality Sunday sesh here!
The service was great, such a good vibe to the place.
Food matched the vibes - the chicken ribs were phenomenal. The best most succulent chicken o have had in a long time.
Beef brisket a little on the dry side would be the only note of improvement.
Make sure you try the absinthe 😂
A beautiful renovation of the old landmark Glasshouse Hotel in Collingwood, Le Bon Ton is rustic chic without being spruced up to within an inch of a characterless dining. Lots of atmosphere, big groups (families as well as mates/office groups), friendly and helpful staff, courtyard out the back.
The only disappointment is the food! It's not that its bad - but BBQ meats are limited and personally I have never been a great fan of burnt BBQ (lamb ribs) or fairly tasteless beef brisket. Chicken was pleasant but ironically the best part of the meal was the Kitchen Sink Salad.
May 2018 Feel bad that earlier review was negative as there's considerable improvement in the food - southern fried chicken with the kitchen sink salad excellent - and mammoth! Pulled pork good as well as the brisket.
Continue to return - and the $19 steak night (Wed) is excellent value.
Booked a table of 6 for my boyfriend's birthday dinner. They had set times you could book, which seemed a bit odd since they weren't fully booked when we got there. But I suppose it works for them at their busier times.
Food was absolutely delicious, meats cooked to perfection, mac and cheese was moreish and we didn't wait too long for the food either. Would definitely return
Wowzers! Being from the states absolutely love everything about this place! Their jalapeño biscuits and MAC and cheese are crazy delicious. This is one of the best BBQ joints in melbs...if not the best! Great spot for customers and date night
EatingMyWayInMelbourne
+4
Headed to this fine establishment for a work do. Ordered "The Lot". The food was really good, lots of meat and a great way to bond from work. Good food, great cocktails and staff handled our requests with a smile. A little pricey.
Pork and black pepper sausage was the best...!!! Mac & 3 cheeses was delicious and very cheesy.. definitely will go back to try other menu..
Would not recommend coming on a Friday-Saturday night. Service is rushed and sloppy on these nights. It is difficult to get staff attention on these nights. They accidentally dropped my food before it came to the table and instead of replacing all the dishes, they placed the only non damaged plate down on the table. Which had gotten cold by the time the other dishes arrived. The food is delicious however, so you can't fault that. Better to head here on a Monday evening. Try requesting for a table further away from the larger function tables.
Dangerously good. One of my favourite places in Melbourne, service is always amazing, love the ambience, food is delicious... we always order the salad with the southern fried chicken - not healthy in the slightest but cheat meal worthy. Oh and that peanut butter and chocolate mousse pie... I never order dessert, but I'm so glad I did thar night. I shared it with my partner and we couldn't finish it, but it was good!!
Vegetarian quesadilla was really tasty! We had to sit outside because the wait for a table was a while so it was pretty cold, but staff were really lovely.
Had dinner there the other night I had a ball couldn't say a bad word, being in the hospitality industry myself it was great to get out and experience fellow foodies in there neutral environment
Heavy Dear Luncher & The Boyz arranged a rather large lunch gathering recently and the venue chosen was Le Bon Ton. There’s such a grand appeal to all these pubs that have been transformed into restaurants and/or gastro pubs, they offer up so much charm. Internally, Le Bon Ton is perhaps only rivalled by Bluebonnet Barbecue in North Fitzroy, when it comes to setups of this kind. Rustic, warm and enticing.
Such a great vibe at this place. Lively, always full of people and really cool fit out, like a southern saloon. The food is all things American with slow cooked meat, ribs, roast chicken, sausage, Mac & cheese, onion rings, potato salad, pickles and pies for dessert. The cocktails are also amazing. If you haven't been, definitely check it out, I recommend it!
The place looks like a pub from the outside but inside it is nice and cozy. The Meats and sides in this BBQ place are just so delicious. The burgers however were quite disappointing. If you are a BBQ meat fan, this is a must. Especially the brisket was extremely tasty!
I have never left Le Bon Ton disappointed. In fact, it's the one restaurant in Melbourne I've frequented the most! I never stray from my order of Kitchen Sink Salad with Southern Fried Chicken. It is without a doubt one of my favourite dishes ever! Often hubby and I will pop past on the way home and share the one salad as the serving is HUGE! The tortilla chips, the pepitas, the dressing, the cheese. I am salivating just thinking about it! However, everything else we've had on the menu is also delish. The brisket, the burgers, the salads, alllllll YUM!!
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Really loved the vibe here at this place, it was not crazy busy for 8pm but there was definitely a loud and happening ambience going around in this pub/restaurant.
Ordered a round of dishes -
- Mozzarella Sticks
- Chilli Cheese Fries
- Smokers Lot
- Mac and three cheese
- Tangy Coleslaw
- Onion Rings
- Le Bon Ton Cheeseburger
Didn't over order by the way, for four people. Highly recommend the mozzarella sticks, mac and cheese and onion rings!! Those were absolutely top notch and I couldn't get enough of it. Cheeseburger was juicy and had abundance of flavour and was not leaking everywhere like some of the burger places I have been to. Coleslaw and cheese fries were pretty good as well but nothing super super amazing as the ones mentioned above. Smokers Lot was slightly disappointing; in particular the sausage? It was fairly dry and I'm not sure what kind of blend the chef used but it wasn't like your typical butcher made sausage or gourmet sausage at all. Brisket was delicious and I'd probably just order that on its own. Pulled pork was nothing special, a little lacking in flavour and it showed because that's all we left on our plate, and the chicken had a decent sauce but the cut was a bit funny (a drumstick and then one large piece of bone and meat so it was awkward to share between four people)
Disappointed that they didn't have any desserts to offer for dinner!
Amazing food. Burnt ends and Mac and cheese are my favourites. We tried almost everything from their menu over time and we never left unsatisfied. Friendly staff and atmosphere.
We come to Le Bon Ton quite often because of their amazing food and relaxed vibe. We are obsessed with their brisket, but on our latest visit we decided to try their sandwiches. They were as amazing as their BBQ meats. Would highly recommend to try it. Thanks
Excellent service! Amazing food! The beef brisket is tender and juicy. The fries are crispy and delicious. And the summer grain salad is simply magical!
Been to a few American Style bbq places but this one takes the cake!
Ordered the Platter, lamb ribs (to die for highly recommend) chips and potato salad was definitely enough for 2!
Got 2 cheeky cocktails aswell
Each dish was amazing, staff were friendly and service was quick.
We did go for lunch at 2
Amazing food and great location...beef brisket was so tender and juicy....loved the chilli cheese fries & fried chicken .....cooked to perfection..i ordered latitude 29...just tooo good..
Would recommend must go with frnds n familiy.
Cozy evening and great atmosphere
IG: melbfoodie_mark
📍Le Bon Ton, Collingwood
@lebontonmelb my first American-style BBQ in Melbourne!
I am not too familiar with American BBQ but after reading all the reviews, I was excited to try this place out. Between the 4 of us, we ordered Beef Brisket, Crispy Lamb Ribs, Housemade Sausages, Chili Cheese Fries, Grilled Brussels Sprout.
Overall, decent value for the quality of the meat. All the meat came out tender and juicy. But I gatta say, my personal favourite was Lamb Ribs - easily, the best one out of all in terms of portion size and quality. They were super juicy and tasty particularly with their wonderful crispy skin. Would 100% get multiple servings of those next time instead.
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#melbfoodiemark #lebonton #brisket
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