This unique Singapore dish of hokkien noodles with Pork, Prawns, Squids, eggs and bean sprouts in a thick broth is an all-time favorite with Old Raffles diners.
18 $
Penang Char Kway Teow
Spicy wok-fried flat rice noodles with Prawns and Squid.
15 $
Nasi Goreng
Malay style fried rice with sambal chilli, peas, carrots, onions and tofu topped with a fried egg. Choice of prawns, chicken or vegetables.
15 $
Racecourse Char Kway Teow
Combination of wok-fried flat rice and hokkien noodles in dark sweet sauce with prawns, eggs, bean sprouts, chinese sausage.
15 $
Jalan Kayu Roti Prata
Indian-inspired pancake served with curry sauce. A popular breakfast staple in Singapore.
6 $
Little India Mee Goreng
Indian-style fried hokkien noodles with your choice of Chicken, seasonal greens or Seafood.
15 $
Vegetable Spring Rolls (4 Pc)
Made on the premises, Singapore-style mini burritos with cabbage and carrot fillings.
7 $
Roti Beef or Vegetable Murtabak
Crispy Indian-style flatbread with choice of house-made curried minced Beef or Vegetables
fillings and served with a side of curry sauce. An all-time Old Raffles bestseller.
15 $
Beef Rendang
Tender Beef braised using an Old Raffles heirloom recipe. Contains coconut milk.
26 $
Fragrant Steamed Rice
Jasmine Rice
4 $
Specials.
Black Beans Beef or Chicken
Fried with chef's homemade black bean paste with ginger and slices of fresh chillies for that touch of exotic taste.
26 $
Char Koay Kak
Penang styled carrot cake with bean sprouts, chives, eggs, salt & pepper.
15 $
Chye Tow Kueh
Also known as Carrot Cake, made from rice flour and fresh shredded white radish, stir fried eggs & preserved turnip in dark sweet sauce. Also available without dark sweet sauce.
15 $
Fried Black Beans Kway Teow
With tender beef, fresh ginger, fresh chilli slices in a homemade black bean paste.
18 $
Hainanese Chicken Rice Set
Served with aromatic chicken rice & soup with homemade chilli-ginger sauce.
18 $
Hainanese Pork Chops
Unique to Singapore, while it's European inspired the execution is entirely Chinese style with tomato and HP sauce, peas, tomato and potato.
26 $
Homemade Lobak
Minced pork marinated in five spice powder, yam bean, eggs, and a dash of sesame oil wrapped in fried beancurd skin.
15 $
KL Fried Hokkien Mee
With fried seafood, choy sum in dark rich soya sauce with pork lard.
18 $
Sambal King Prawns "Raffles Style"
Fried with homemade sambal paste with tomato, onions, cucumber and pineapple.
28 $
Starters
Crispy Five-Spice Chicken Ribs
Seasoned with a classic blend of spices and fried to perfection
18 $
Battered Calamari
Lightly battered crispy squid fried just right and served with dipping sauce
18 $
Roti Beef or Vegetable Murtabak
Crispy Indian-style flatbread with choice of house-made curried minced Beef or Vegetables
fillings and served with a side of curry sauce. An all-time Old Raffles bestseller.
15 $
Fried Thai Fish Cake
Served with chilli sauce.
9.5 $
Nyonya Chicken Satay (4 Sticks)
Skewered Chicken pieces using an Old Raffles marinade recipe of Asian spices. Served with housemade peanut sauce.
9.5 $
Vegetable Spring Rolls (4 Pc)
Made on the premises, Singapore-style mini burritos with cabbage and carrot fillings.
7 $
Jalan Kayu Roti Prata
Indian-inspired pancake served with curry sauce. A popular breakfast staple in Singapore.
6 $
Family Platter
Chef’s selection of hot finger food with dipping sauce to whet anyone’s appetite!
38 $
Signature Laksa
Jumbo Prawn & Scallop Laksa
With tofu and bean sprouts.
30 $
Combination Laksa
With chicken, prawns, fish fillets, squid, bean sprouts and tofu.
28 $
Jumbo Prawn Laksa
With tofu and bean sprouts.
25 $
Chicken Laksa
Shredded chicken fillets with tofu and bean sprouts.
22 $
Vegetable Laksa
With seasonal greens and tofu.
22 $
Meat
Black Pepper Beef with Snow Peas
Fork-tender sliced beef wok fried in a fiery black pepper sauce.
26 $
33. Lemongrass Chilli Beef, Chicken or Pork Ribs
Choice of meat stir-fried in lemongrass and dried chilli.
24 $
Balinese Pork Spare Ribs
Succulent pork ribs coated in savory dark sauce marinade
26 $
Emperor Pork Spare Ribs
Crisp-perfect juicy ribs tossed in a uniquely Old Raffles special plum sauce.
26 $
Seafood
Salt & Pepper Calamari
A timeless favourite at Old Raffles
22 $
Chilli Prawns or Fish Fillets
A classic Singaporean Seafood staple cooked in an Old Raffles family recipe.
28 $
29. Kungpo King Prawns or Fish Fillets
Wok fried with red peppers, onions and capsicum with a special kungpo (red vinegar, oyster, plum, soy and sweet chilli) sauce.
28 $
Lemongrass Chilli King Prawns or Fish Fillet
If you like the delicate fragrance of this Asian herb, the Old Raffles take on this evergreen dish is a must try.
28 $
31. Crispy Salt & Pepper Calamari
22 $
Curries
Jumbo Prawn Curry
Shelled jumbo Prawns cooked in aromatic, coconut gravy.
28 $
Fish Curry
Fish fillets in aromatic, coconut gravy.
28 $
Beef Rendang
Tender Beef braised using an Old Raffles heirloom recipe. Contains coconut milk.
26 $
Chicken Curry
Chicken pieces cooked with potatoes in home-blended curry paste.
26 $
Vegetable Curry with Tofu
Seasonal Vegetables and Tofu simmered in curry broth.
22 $
Kam Heong
Kam Heong King Prawns or Fish Fillets
28 $
Kam Heong Beef or Chicken or Pork Ribs
26 $
Kam Heong Squid
22 $
Assam Pedas
Assam Pedas Prawns or Fish Fillets
28 $
Assam Pedas Seasonal Vegetables and Tofu
22 $
Assam Pedas Squid
22 $
Claypot
Seafood Claypot Deluxe
Medley of scallops, Prawns, Squid and Fish cooked in a rich Shaoxing wine broth.
35 $
Claypot Drunken Chicken
Tender Chicken pieces braised in a savory broth
26 $
Tofu Claypot
Braised Tofu and seasonal Vegetables in a savory broth.
22 $
Claypot Salted Fish with Eggplant
A comforting dish best eaten with a piping bowl of steamed rice.
22 $
Salads
Gado Gado
A popular Indonesian salad of beancurd, blanched Vegetables, boiled egg, prawn crackers served with house-made peanut sauce. Also available with additional Chicken or King Prawns.
22 $
Tauhu Goreng
Deep fried beancurd topped with cucumbers, pineapples, bean sprouts and house-made peanut sauce.
15 $
Vegetables
Wok Fried Chinese Seasonal Greens
With tender beef slices or tofu.
22 $
Wok-fried Chinese seasonal greens with Roast Pork Belly
Or Pad Pak Kana Moo Krob as they call it in Thai. The Old Raffles spin on this delightful dish is a must try.
22 $
Pan-fried Chinese Seasonal Greens with Minced Salted Fish
A crowd pleaser from the Old Raffles kitchen.
22 $
Sambal Eggplant Stir Fry
Sliced aubergines wok-fried with special Old Raffles sambal sauce made on the premises.
22 $
Imperial Eggplant Medley
Stir fry with tomatoes, sweet chilli, soya sauce and hoisin sauce.
22 $
Noodles
Cantonese Hor Fun
Flat rice noodles wok-fried with a medley of Seafood in a thick egg-based gravy. Can be made with Chicken or Beef, or with Vegetables and Tofu.
22 $
Ginger Beef Noodles
Wok-fried rice noodles with tender sliced beef.
18 $
Chicken Mah Mee
Hokkien noodles with Chicken and seasonal greens in a delicious sauce.
15 $
Fried Hokkien Mee
This unique Singapore dish of hokkien noodles with Pork, Prawns, Squids, eggs and bean sprouts in a thick broth is an all-time favorite with Old Raffles diners.
18 $
Little India Mee Goreng
Indian-style fried hokkien noodles with your choice of Chicken, seasonal greens or Seafood.
15 $
Penang Char Kway Teow
Spicy wok-fried flat rice noodles with Prawns and Squid.
15 $
Racecourse Char Kway Teow
Combination of wok-fried flat rice and hokkien noodles in dark sweet sauce with prawns, eggs, bean sprouts, chinese sausage.
15 $
Sambal Bee Hoon
Spicy wok-fried rice vermicelli with chicken, vegetable or seafood.
15 $
Imperial Duck Mah Mee with Seasonal Greens
Hokkien noodles in savoury gravy with crispy duck.
22 $
Rice
Special Fried Rice
With Prawns, Chicken and cashew nuts.
28 $
Salted Fish Fried Rice
With diced salted fish, prawns and eggs.
18 $
Pineapple Fried Rice with Prawns & Chinese Sausage
The Old Raffles take on a classic dish with tomatoes, pineapple, raisins, turmeric and Chinese sausage.
18 $
Nasi Goreng
Malay style fried rice with sambal chilli, peas, carrots, onions and tofu topped with a fried egg. Choice of prawns, chicken or vegetables.
15 $
Chicken Fried Rice
With diced chicken, peas, carrots and eggs.
15 $
Vegetable Fried Rice
With assorted seasonal vegetables, tofu and eggs.
15 $
Fragrant Steamed Rice
Jasmine Rice
4 $
Beverages
Floats
Choice of root beer, coke or lemon spiders.
6 $
Lemon, Lime & Bitters
5 $
Lime or Lemon Juice
5 $
Ayer Bundung
Popular Indonesian drink fusing the sweetness of rose syrup with the creaminess of evaporated milk.
5 $
Soft Drinks (Can) (375 ml.)
Choice of coke, diet coke, lemonade or root beer.
3.5 $
Lemon Tea
Refreshing home-made Lemon Tea.
5 $
Teh or Kopi Tarik
Frothy Singaporean tea or coffee prepared a la minute with sweet condensed milk.