Project Forty Nine menù, Collingwood

Project Forty Nine Collingwood - Menu

Bites

Smoked eel, taro, charred eggplant, apple

4 $

Green olive & fontina arancini

4 $

Fried potato, pepperonata, aioli, oregano

9 $

Chicken liver parfait, croute

11 $

Smoked trout mantecato, piadina

13 $

Small plates

Kingfish crudo, pickled fennel, mandarin, radish, olive

19 $

Beef carpaccio, Parmiggiano-reggiano, truffle, grilled zucchini

19 $

Mushroom & chestnut raviolo, porcini brodo, parmesan oil

19 $

Grilled octopus, salmoriglio, chilli, hazelnut

18 $

Ox tongue, mustard fruit, shallot, watercress

17 $

Eggplant, montasio custard, almond pangrattato

15 $

Butternut pumpkin, Jerusalem artichoke, goats curd, quince, pine nut & rye

16 $

Salt baked celeriac, red cabbage, chilli & caper dressing

16 $

Radicchio, witlof, parmesan, balsamic

10 $

Main

Slow cooked lamb breast, anchovy, rosemary milk, rainbow chard

34 $

Pork neck, roast onion puree, cabbage, chestnut

33 $

Baby snapper, charred carrot & squid ink, pickled radishes

35 $

Beef short rib, Roman gnocchi, enoki, jus

35 $

Risotto of King River Gold, leek, grape, walnut

27 $

Sweet

Lemon curd, pistachio meringue, crumble

14 $

Tiramisu

12 $

Fig leaf pannacotta, rhubarb, hazelnut sable

13 $