Project Forty Nine menù, Collingwood
Project Forty Nine Collingwood - Menu
Bites
Smoked eel, taro, charred eggplant, apple
4 $
Green olive & fontina arancini
4 $
Fried potato, pepperonata, aioli, oregano
9 $
Chicken liver parfait, croute
11 $
Smoked trout mantecato, piadina
13 $
Small plates
Kingfish crudo, pickled fennel, mandarin, radish, olive
19 $
Beef carpaccio, Parmiggiano-reggiano, truffle, grilled zucchini
19 $
Mushroom & chestnut raviolo, porcini brodo, parmesan oil
19 $
Grilled octopus, salmoriglio, chilli, hazelnut
18 $
Ox tongue, mustard fruit, shallot, watercress
17 $
Eggplant, montasio custard, almond pangrattato
15 $
Butternut pumpkin, Jerusalem artichoke, goats curd, quince, pine nut & rye
16 $
Salt baked celeriac, red cabbage, chilli & caper dressing
16 $
Radicchio, witlof, parmesan, balsamic
10 $
Main
Slow cooked lamb breast, anchovy, rosemary milk, rainbow chard
34 $
Pork neck, roast onion puree, cabbage, chestnut
33 $
Baby snapper, charred carrot & squid ink, pickled radishes
35 $
Beef short rib, Roman gnocchi, enoki, jus
35 $
Risotto of King River Gold, leek, grape, walnut
27 $
Sweet
Lemon curd, pistachio meringue, crumble
14 $
Tiramisu
12 $
Fig leaf pannacotta, rhubarb, hazelnut sable
13 $