The Horn menù, Collingwood
The Horn Collingwood - Menu
Injera
Set Menus/Banquet
Mains Only
each
23 $
Entree & Mains
each
29 $
Entree , Mains & Dessert
each
35 $
Weekly Special
Entrees
Katania
toasted injera with kibe (herb butter) & berbere
8 $
Dips
hommus & tahini with awazi (chilli) dips, serviced with pide bread
10 $
Samboosa
minced beef or lentils, with red onions, celery, green chilli, & spring onion, wrapped in pastry. served with ethiopian salsa (3 per serve)
11 $
Zil Zil
free-range chicken breast strips, marinated in berbere, crumbed & dipped in white sesame seeds, served with ethiopian salsa
10 $
Crumbed Fish
marinated with turmeric & mit mitta, served with a homemade tomato sauce & chilli dip
10 $
Atkilt Tibs
deep fried grated carrot, cabbage, spring onion & herbs mixed in ethiopian spices. served with chilli dip. (3 per serve)
8 $
Salads
Tomato Salad
tomato, red onions, green chilli, with lemon juice, & feta or tahini
11 $
Doro Salad
crumbed organic chicken strips, with green salad, feta, & a traditional salad dressing
15 $
Main Meals
Meat
Meat & Veggie Combo
yebeg wot (lamb), kye wot (beef stew), missar wot (red lentils), & veggie alecha (potatoes, carrots & spinach)
21 $
Yebeg Wot
lamb stew ethiopian style, with red onion, ginger, garlic & kibe, plus a selection of very mild herbs & spices
22 $
Kye Wot (Red Stew)
beef cooked with garlic, ginger, red onion, tomatoes & berbere, served with yoghurt
22 $
Doro Wot
free-range chicken, cooked in a rich red onion sauce with ginger, tomato, garlic, traditional spices & boiled eggs, served with yoghurt
22 $
Fiyel Wot
goat stew with red onion, garlic, berbere & chef's family's traditional seasoning
23 $
Bozana Shiro
your choice of lamb or beef, cooked in shiro wot (black-eyed pea dahl) with fresh tomato, garlic, onion & kibe (herbed butter)
21 $
Gomen Ba Siga
your choice of lamb or beef, with spinach, pan-fried in garlic butter, fresh tomato, & traditional herbs & spices
22 $
Godin Tibs
chopped lamb, pan-fried with garlic, red onion, tomato, green chilli & traditional spices
21 $
Godin Tibs Special
as above, but the meat is marinated for two days with berbere, extra virgin olive oil & herbs
23 $
Doro Tibs
free-range chicken sautéed in a special homemade berbed butter, with garlic, tomato, onion & spices
21 $
Fish
Fish Tibs
fish of the day fried whole, prepared with traditional spices. served with salad & awazi (berbere dip), & your choice of injera or turkish bread
24 $
Asa Ba Ata
fish of the day, cooked with yellow split peas, white wine, garlic, red onion & traditional spices
21 $
Fish Dulat
fish of the day, cooked in homemade tomato sauce & ethiopian spices
22 $
Asa Ba Goman
fish of the day, cooked in a traditional green chilli paste, pan-fried with spinach
23 $
Vegetarian
Tikel Gomen
cabbage & carrot, cooked in traditional herbs & spices
16 $
Atta Wot
yellow split peas cooked with garlic, turmeric & other ethiopian spices
15.5 $
Keysirr Wot
beetroot, carrot & potato, cooked in red onion, garlic & traditional herbs & spices
17 $
Fosoliya
green beans & carrots, cooked with onion, garlic, ginger & other herbs
17 $
Ye Shimbrasa
homemade oven-baked chickpea & spice biscuits, cooked in a special spicy sauce. with your choice of hommus or yoghurt
17 $
Missar Wot
red lentil stew, with garlic, red onion, tomato, berbere & traditional spices
16 $
Veggie Alecha
potatoes, carrots & spinach, cooked with turmeric, garlic, red onion & traditional spices
17 $
Vege Mix
capsicum, mushrooms, green beans & carrot
17 $
Enkulal Fir Fir
free-range eggs, cooked in a fresh homemade tomato sauce with green chilli, served with injera or turkish bread
18 $
Gomen Kitfo
seasonal leafy greens fried in garlic, mit mitta and kibe (herb butter – optional), served with homemade ricotta
19 $
Dessert
Ethiopian Donuts
two freshly made orange, cinnamon & clove donuts with sultanas &pine nuts. served with ice cream ask staff for weekly dessert specials
11 $
Coffee
fairtrade single blend organic sidamo coffee from the oromo area of ethiopia: complex, sweet & fruity, with a rich & creamy mouth feel
5 $