Good Gnocchi - Collingwood - Photo album

If you really like gnocchi you will likely like this. I have had sensational gnocchi in Italy so I can appreciate good gnocchi…but I’m not a lover of gnocchi. So, if you go to this joint the flavours will be nice but at the end of the day it’s potato rolled into little oblong rolls so it’s still pot

You'll finish the bowl but you wont be licking the plate. Got the vodka sauce gnocchi as well as the pesto. Sauce was tasty, perhaps a little over seasoned. Gnocchi was doughy but not pillow soft and fluffy, more akin to memory foam. A little dissatisfied with the extra parmesan/ chilli charge, gave

Good Gnocchi is always so yummy and the staff are a delight. Really kind and considerate individuals! Real great energy in the restaurant too. Go for the food, stay for the totally epic customer service + atmosphere + beaut decor !!!!

Growing up with homemade gnocchi from my Nonna I didn't have the highest expectations as previous gnocchi from restaurants had never hit the spot. What I got was amazing. Flavor, presentation and price. Ragu gnocchi was amazing and 5$ for some of the tastiest olives as an entre was incredible. Hig

Little disappointed from the last time we came, the serves were smaller, the garlic bread we were told was two slices , wasn't crunchy and then we were given 6 slices. Our drinks came after we had finished our meal. Hoping the new management takes these comments and improves on things. The sauces ho

The gnocchi was very average (not as soft as good, authentic gnocchi). The Napoli sauce was quite flavourless. Really can’t get on board with charging $2 for Parmesan and $3 for chilli. Staff were great but wouldn’t go again.

more like BAD gnocchi amirite??? this place has literally no right to charge that much for what is essentially potatoes and very average sauce that you could purchase at a supermarket for half the price if I made this at home I would be disappointed with myself wishing there was a rating lower than

The gnocchi was delicious (I had the mushroom). The ‘jazzy tomatoes’ were a revelation (kind of like a caprese salad). It was only the pounding club music that let it down for me. At times it was hard to have a conversation. The food is so good, if they played nicer/quieter music it’d be my new fav.