"This is the at least the fifth time I have dined at Project 49 and I keep coming back. The food is always a highlight and tonight was no exception..."
John T
"Brilliant food, brilliant atmosphere. We went for the feed me option and were not disappointed at all.7 courses that filled us up.Coming..."
Sammy Faidy
"Our dining experience was incredible on all levels: food was outstanding (an orgasm in your mouth), attention to detail is evident with the design..."
Sonia Pettorosso
"Project Forty Nine is a chic industrial paradise that is off the beaten path of Smith Street. Coming highly recommended by colleagues, I was keen to..."
Hangry Dreamer
"Went in for dinner on a Thursday. Made a reservation that morning, which was no problem. P49 is off the main streets, which means most customers..."
I. D.
"Had a really gorgeous lunch here today, first class service and some really impressive dishes. For my very simple tastes the sprout side dish was a..."
Enjoy It
"Drop everything. This is what you should be doing. Best food in Melbourne now.Dined on a Tuesday evening after long weekend. Venue was quiet..."
Mans C
"Such a great find! Project forty nine is a hidden gem with a light airy atmosphere and a great menu. We popped in for brunch and there was more than..."
Loz Arthur
"Great food, wine selection and friendly service! Had the Hapuka, chicken liver parfait, octopus and some fantastic oysters on our last..."
Victoria Annabelle
"We gave P49 a try despite the relatively ho-hum reviews and super glad we made the effort; especially seeing we are huge king valley vineyard fans...."
Allana
"Went here for a team lunch on a Monday. Food took a little while. Porridge was good but a little small. The nuts and warm fruit on top were perfect...."
BIRCHER QUEEN 👑
"Beautiful food, unpretentious service, delicious wine and gorgeous venue! Hot Tip: try the Kingfish, it is out of this world! Make sure..."
Laura Robins
"Great food! Even better service! Space is warm and inviting in the back streets of Collingwood, great wine list too.DO's Kingfish, octopus,..."
Hurley18
"Great start by earnest hands on owner and team. Food compliments their wines perfectly Charming service staff and elegant cooking makes this..."
Uroldoc
"DO: Chicken liver, kingfish, ox tongue, beef short rib and cooked lamb.DON'T: Forget the tiramisu or panna cotta. TIP: Drinks..."
David Food Leasing
"Enjoyed a Saturday night in the bar with a small group of friends. Rocco, the owner of the establishment was very welcoming and loved a chat. It was..."
Alessandro Did-You Roll-aMoe
"We popped in for a quick breakfast as we'd heard good things and visited their Beechworth cafe which is lovely. Three of us shared three..."
Mike Wilkinson
"Amazing food and even better service. Come here all the time for breakfast or a takeaway coffee. Had my first dinner there last night and it did not..."
Sophie Wadden
" Incredible Italian, lovely staff. We spend a Sunday afternoon eating and drinking at this new collingwood establishment. The pasta of the..."
George Hartley
"Delicious fresh padock to plate food, with friendly and knowledgeable waiters! Highlights were the beef carpacio, king fish sashimi and slow roasted..."
Danielle Mavrodis
"Gastrology recently attended a media preview of a new series of Plumm consumer events: Ticket to Taste. Ticket to Taste is an immersive masterclass..."
Gastrology
"Project 49 is tucked away in Cambridge street Collingwood but is a real find! It has a nice relaxed, friendly and warm atmosphere as you enter and..."
Marina
"Stopped in here for a late lunch and was not disappointed. Good coffee, great produce and an amazing venue. The food was simple with reference to..."
Kezza
"Quiet pricey BUT the foods are awesome. Fresh sashimi. The pickle is awesome. Complexity of the dish compliment each others. Yes the foods were cold..."
Regina Siena (resatriel)
"Delicious and beautifully presented, but a bit..."
Jarek Głowacki
"The place has changed its format most likely due to covid. They only do takeaway bentos although you can always eat at the restaurant. Regardless,..."
Timur Nugroho
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