This has always been one of my favourite noodle places in Perth. But due to unforeseen circumstances haven’t been here for more then a year.
Nothing has changed this place still makes really tasty and yummy hand made noodles. With prices starting from $7.50 it is damn friendly in the wallet as well
Super delicious!!! High recommend the radish rice rolls and fish soup. Portions are huge as well. Only thing is they’re so popular the queue can get a little crazy and things can run out quickly, so highly recommend you visit at a quieter time or earlier in the day. Definitely food that I will crave
Wise woman (my wife) say...if eating place got long queue, then it must be good. Well I must admit she is right (mostly)! Each time we came here it was bustling even though we came after what we thought was people's lunch hour. I think here people eat all the time! Anyway, despite the queue the food
3.5 stars.
Good value for quick meal or noodles lovers.
Environment: small shop with minimal decor. Very causal setting- a sense of hawker's stall in Malaysia. Just a few tables indoor and outdoor. Rather packed. Have to share long table with others. Came before 12noon weekday, still could find a ta
Dinner catchup with friend. The restaurant was extremely busy with limited seating. Ordering queue took a while but food came out decent timing.
The big bao was a little underwhelming, not as good as we thought. Noodles are quite lovely and the chilli sauce/ oil on the tables were great. The floor
We came in famished and everything was delicious! The portions were pretty big as well and my 5 yo couldn't finish his own pineapple fried rice which was expected. Definitely will come back again to try out its other noodle dishes!!!
Came back 1 week later to try their crispy chicken kolo Mee, big
We are glad that have arrived before 12 noon and get the table within 5 min. It's getting more crowded after 12. Love the noodle and the creamy soup. Reasonable price.
A bowl of oily goodness. Sarawak-style noodles. Pretty tasty and definitely enjoy the Malaysian mee goreng, that charred smell is hard to resist!
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