Trio of mushrooms & mozzarella, topped with roasted capsicum, crumbled feta and rocket lettuce
22 $
Arrosto
Mozzarella, slow roasted pork belly, sweet & sour red cabbage, onion, apple confit & rocket lettuce
25 $
Fruti di mare
Mozzarella, prawns, calamari, atlantic salmon & scallops, drizzled with an aioli sauce and lemon wedge
28 $
Calzone
Carne
Beef Cheek Ragu, Sopressa, Lamb, Ham, Sliced Potato and Feta, Served with a Parmesan Crust
26 $
Pasta e Risotto
Spaguetti della nonna
Spaghetti pasta served with Sicilian meatballs and a Bolognaise sauce
27.5 $
Rigatoni di carne
Sicilian meatballs, served with mushroom & bacon, in a creamy garlic and white wine sauce through rigatoni pasta
28.5 $
Carni / Meats
Guancia di manzo (GF/DF)
Braised beef cheek cooked osso bucco style and served on a bed of mashed potato
35 $
Agnetto marinato
Mediterranean marinated lamb rump with a parmesan & basil pesto crust, cooked to your preference and served with a rustic ratatouille and rosemary jus
37 $
Anatra al forno (GF/DF)
Crispy duck leg, served on a bed of sweet potato mash, with oven roasted mushrooms and artichokes and finished with a muscat jus
38 $
Pesce e Crostacei / Fish & Shellfish
Trota salmonata (GF, DF on request)
Whole baby rainbow trout served with a rocket, roasted pumpkin, parmesan, toasted hazelnuts and crispy prosciutto salad, topped with a balsamic dressing
35 $
Brodetto
Fillet of fish (same fish as fish of the day) prawns, calamari, vongole, scallops & mussels, cooked in a napoli & white wine broth & served with toasted pane di casa bread
38 $
Cicale di Moreton bay
Whole moreton bay bugs, cut in half and grilled, served with semi dried tomatoes, fresh peas and polenta coated gnocchi, topped with a garlic cream sauce
45 $
Dolci / Dessert
Affogato
Vanilla bean gelato served with a shot of espresso and savoiardi biscuits
9.5 $
Tiramisu
13 $
Dolci per due
Dessert plate for two people to share with a selection of lemon tart, chocolate & macadamia brownie, tirasmisu, gelato and pannacotta